APA (7th ed.) Citation

Nieminen, T., Vihavainen, E., Paloranta, A., Lehto, J., Paulin, L., Auvinen, P., . . . Björkroth, K. (2011). Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. International journal of food microbiology, 144(3), 360-366. https://doi.org/10.1016/j.ijfoodmicro.2010.10.018

Chicago Style (17th ed.) Citation

Nieminen, T.T, E. Vihavainen, A. Paloranta, J. Lehto, L. Paulin, P. Auvinen, M. Solismaa, and K.J Björkroth. "Characterization of Psychrotrophic Bacterial Communities in Modified Atmosphere-packed Meat with Terminal Restriction Fragment Length Polymorphism." International Journal of Food Microbiology 144, no. 3 (2011): 360-366. https://doi.org/10.1016/j.ijfoodmicro.2010.10.018.

MLA (9th ed.) Citation

Nieminen, T.T, et al. "Characterization of Psychrotrophic Bacterial Communities in Modified Atmosphere-packed Meat with Terminal Restriction Fragment Length Polymorphism." International Journal of Food Microbiology, vol. 144, no. 3, 2011, pp. 360-366, https://doi.org/10.1016/j.ijfoodmicro.2010.10.018.