Socioeconomic status and partaking in air pollution monitoring are associated with cookstove usage across three peri-urban communities in sub-Saharan Africa

While transitioning from polluting cooking fuels (e.g. wood, charcoal) to cleaner fuels, like liquefied petroleum gas (LPG), can lead to time savings, the amount of time saved is uncertain due to minimal stove use monitoring (SUM) data. Approximately three months (mean:82 days (SD:41)) of SUM data f...

Celý popis

Uložené v:

Podrobná bibliografia
Vydané v:	Scientific reports Ročník 15; číslo 1; s. 25850 - 12
Hlavní autori:	Lorenzetti, Federico, Nix, Emily, Tawiah, Theresa, Baame, Miranda, Sang, Edna, Betang, Emmanuel, Wilson, Daniel, Mangeni, Judith, Chartier, Ryan, de Cuevas, Rachel Anderson, Quansah, Reginald, Puzzolo, Elisa, Ngahane, Bertrand Hugo Mbatchou, Asante, Kwaku Poku, Menya, Diana, Pope, Daniel, Shupler, Matthew
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	London Nature Publishing Group UK 16.07.2025 Nature Publishing Group Nature Portfolio
Predmet:	704/844/4066 704/844/4066/4064 704/844/4066/4065 704/844/4066/4068 704/844/4066/4069 704/844/4066/4074 704/844/4066/4075 704/844/4066/4076 704/844/4066/4078 Africa South of the Sahara Air pollution Air Pollution, Indoor - analysis Charcoal Clean cooking Community Cooking Cooking - instrumentation Emission standards Environmental Monitoring - methods Ethics Family Characteristics Fuels Household air pollution monitoring Households Humanities and Social Sciences Humans Indoor air pollution Indoor air quality Liquefied petroleum gas LPG Medical research multidisciplinary Ovens & stoves Pollution monitoring Science Science (multidisciplinary) Social Class Sociodemographics Socioeconomic factors Socioeconomics Stove use monitoring Sub-Saharan African Temperature Time savings Urban areas Variance analysis Africa South of the Sahara Cameroon Ghana Kenya Sub-Saharan Africa Africa Sub-Saharan African Liquefied petroleum gas Household air pollution monitoring Stove use monitoring Clean cooking Time savings
ISSN:	2045-2322, 2045-2322
On-line prístup:	Získať plný text
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

Popis
Shrnutí:	While transitioning from polluting cooking fuels (e.g. wood, charcoal) to cleaner fuels, like liquefied petroleum gas (LPG), can lead to time savings, the amount of time saved is uncertain due to minimal stove use monitoring (SUM) data. Approximately three months (mean:82 days (SD:41)) of SUM data from Geocene temperature sensors was collected from 186 households in Mbalmayo, Cameroon; Obuasi, Ghana and Eldoret, Kenya. Households exclusively using LPG (mean:1 h 22 min/day) cooked for two hours/day less than those stacking LPG and polluting fuels (3 h 19 min/day), and almost three hours/day less than those exclusively using polluting fuels (4 h 10 min/day). Financially insecure households exclusively using polluting fuels cooked for ~ 45 min longer (4 h 29 min) than financially secure households (3 h 45 min). During a 24-hour household air pollution (HAP) monitoring period, average cooking time was 38 min longer (3 h 48 min vs. 3 h 10 min) and households cooked nearly once more per day (3.63 events) than during the remaining SUM period (2.72 events). Longer cooking times among financially insecure polluting fuel users suggests that LPG access may disproportionately benefit poorer households via greater time savings. Households may cook for longer-than-normal when monitored for HAP.
Bibliografia:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23
ISSN:	2045-2322 2045-2322
DOI:	10.1038/s41598-025-11633-3