APA (7th ed.) Citation

Roberts, L. D., Boström, P., O'Sullivan, J. F., Schinzel, R. T., Lewis, G. D., Dejam, A., . . . Gerszten, R. E. (2014). β-Aminoisobutyric acid induces browning of white fat and hepatic β-oxidation and is inversely correlated with cardiometabolic risk factors. Cell metabolism, 19(1), 96. https://doi.org/10.1016/j.cmet.2013.12.003

Chicago Style (17th ed.) Citation

Roberts, Lee D., et al. "β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors." Cell Metabolism 19, no. 1 (2014): 96. https://doi.org/10.1016/j.cmet.2013.12.003.

MLA (9th ed.) Citation

Roberts, Lee D., et al. "β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors." Cell Metabolism, vol. 19, no. 1, 2014, p. 96, https://doi.org/10.1016/j.cmet.2013.12.003.