Nutraceutic Potential of Bioactive Compounds of Eugenia dysenterica DC in Metabolic Alterations

The fruit and leaves of Eugenia dysenterica DC., locally known as cagaita, are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects on diabetes mellitus, hypertension and general inflammation. We conducted a literature search to investigate the n...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Jg. 27; H. 8; S. 2477
Hauptverfasser:	Santana, Lidiani Figueiredo, Sasso, Sandramara, Aquino, Diana Figueiredo Santana, de Cássia Freitas, Karine, de Cássia Avellaneda Guimarães, Rita, Pott, Arnildo, do Nascimento, Valter Aragão, Bogo, Danielle, de Oliveira Figueiredo, Patrícia, Hiane, Priscila Aiko
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 12.04.2022 MDPI
Schlagworte:	Antioxidants - pharmacology Brazilian fruit chronic diseases Eugenia Fruits Humans Hypertension Inflammation inflammation mediators Kinases Lipids Oxidation Phenols Plant Extracts Plant Leaves Review Vitamin C Vitamin E Brazilian fruit chronic diseases inflammation mediators
ISSN:	1420-3049, 1420-3049
Online-Zugang:	Volltext
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