Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Worldwide, mushrooms belonging to the Pleurotus spp. such as P. citrinopileatus, P. djamor, and P. pulmonarius are highly valued not only for their taste and aroma but also for their health-promoting properties. These species are rich in bioelements, vitamins, and above all, compounds that exhibit i...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Jg. 26; H. 1; S. 162
Hauptverfasser:	Włodarczyk, Anna, Krakowska, Agata, Sułkowska-Ziaja, Katarzyna, Suchanek, Małgorzata, Zięba, Piotr, Opoka, Włodzimierz, Muszyńska, Bożena
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 31.12.2020 MDPI
Schlagworte:	Amino acids anions antioxidative effect Bioavailability bioelements Biomass Functional Food Humans Humidity indole compounds Magnesium - metabolism Metals Mushrooms Mycelium - growth & development Mycelium - metabolism phenolic compounds Pleurotus - growth & development Pleurotus - metabolism Pleurotus spp Zinc - metabolism Poland St Louis Missouri United States > US Europe Germany Pleurotus spp bioelements phenolic compounds indole compounds digestive tract antioxidative effect anions
ISSN:	1420-3049, 1420-3049
Online-Zugang:	Volltext
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