APA (7th ed.) Citation

Zhang, Q., Cheng, Z., Wang, Y., & Fu, L. (2021). Dietary protein-phenolic interactions: Characterization, biochemical-physiological consequences, and potential food applications. Critical reviews in food science and nutrition, 61(21), 3589-3615. https://doi.org/10.1080/10408398.2020.1803199

Chicago Style (17th ed.) Citation

Zhang, Qiaozhi, Zhouzhou Cheng, Yanbo Wang, and Linglin Fu. "Dietary Protein-phenolic Interactions: Characterization, Biochemical-physiological Consequences, and Potential Food Applications." Critical Reviews in Food Science and Nutrition 61, no. 21 (2021): 3589-3615. https://doi.org/10.1080/10408398.2020.1803199.

MLA (9th ed.) Citation

Zhang, Qiaozhi, et al. "Dietary Protein-phenolic Interactions: Characterization, Biochemical-physiological Consequences, and Potential Food Applications." Critical Reviews in Food Science and Nutrition, vol. 61, no. 21, 2021, pp. 3589-3615, https://doi.org/10.1080/10408398.2020.1803199.