The role of short-chain fatty acids in immunity, inflammation and metabolism

Short-chain fatty acids (SCFAs) are carboxylic acids with carbon atom numbers less than 6, which are important metabolites of gut microbiome. Existing research shows that SCFAs play a vital role in the health and disease of the host. First, SCFAs are the key energy source for colon and ileum cells,...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 62; H. 1; S. 1 - 12
Hauptverfasser:	Yao, Yao, Cai, Xiaoyu, Fei, Weidong, Ye, Yiqing, Zhao, Mengdan, Zheng, Caihong
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 02.01.2022 Taylor & Francis Ltd
Schlagworte:	Adaptive immunity Antigens Apoptosis carbon Carboxylic acids Cell differentiation Cell proliferation Cell survival cell viability Colon Dendritic cells energy Energy balance Energy metabolism Energy sources epithelium Fatty acids Fatty Acids, Volatile food science Gastrointestinal Microbiome Gene expression Homeostasis human health Humans Ileum Immune System Immunity Immunosuppressive agents Inflammation Intestinal microflora intestinal microorganisms Leukocytes (neutrophilic) Lipids Lymphocytes Lymphocytes B Lymphocytes T Macrophages Metabolism Metabolites Microbiomes neoplasm cells neutrophils nutrition Raw materials SCFAs sugars tumor cell Tumors tumor cell SCFAs metabolism immunity inflammation
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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