APA (7th ed.) Citation

Yao, Y., Cai, X., Fei, W., Ye, Y., Zhao, M., & Zheng, C. (2022). The role of short-chain fatty acids in immunity, inflammation and metabolism. Critical reviews in food science and nutrition, 62(1), 1-12. https://doi.org/10.1080/10408398.2020.1854675

Chicago Style (17th ed.) Citation

Yao, Yao, Xiaoyu Cai, Weidong Fei, Yiqing Ye, Mengdan Zhao, and Caihong Zheng. "The Role of Short-chain Fatty Acids in Immunity, Inflammation and Metabolism." Critical Reviews in Food Science and Nutrition 62, no. 1 (2022): 1-12. https://doi.org/10.1080/10408398.2020.1854675.

MLA (9th ed.) Citation

Yao, Yao, et al. "The Role of Short-chain Fatty Acids in Immunity, Inflammation and Metabolism." Critical Reviews in Food Science and Nutrition, vol. 62, no. 1, 2022, pp. 1-12, https://doi.org/10.1080/10408398.2020.1854675.