Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices

Food allergies are recognized as a growing public health concern, with an estimated 3% of adults and 6-8% of children affected by food allergy disorders. Hence, food allergen detection, labeling, and management have become significant priorities within the food industry, and there is an urgent requi...

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Veröffentlicht in:	Biosensors & bioelectronics Jg. 142; S. 111449
Hauptverfasser:	Zhou, Jinru, Qi, Qinqin, Wang, Chong, Qian, Yifan, Liu, Guangming, Wang, Yanbo, Fu, Linglin
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier B.V 01.10.2019
Schlagworte:	adults allergens Allergens - analysis Animals Antibodies Aptamer Arachis - chemistry biosensors children cross contamination eggs Equipment Design fiber optics Food allergens food allergies Food Analysis - instrumentation Food Analysis - methods Food Contamination - analysis Food Hypersensitivity - etiology food industry food matrix food processing food safety Humans image analysis milk Milk - chemistry Ovum - chemistry peanuts public health Seafood - analysis seafoods surface plasmon resonance Surface plasmon resonance (SPR) Surface Plasmon Resonance - instrumentation Surface Plasmon Resonance - methods Antibodies Food allergens Aptamer Surface plasmon resonance (SPR)
ISSN:	0956-5663, 1873-4235, 1873-4235
Online-Zugang:	Volltext
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