Zhou, J., Qi, Q., Wang, C., Qian, Y., Liu, G., Wang, Y., & Fu, L. (2019). Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices. Biosensors & bioelectronics, 142, 111449. https://doi.org/10.1016/j.bios.2019.111449
Chicago Style (17th ed.) CitationZhou, Jinru, Qinqin Qi, Chong Wang, Yifan Qian, Guangming Liu, Yanbo Wang, and Linglin Fu. "Surface Plasmon Resonance (SPR) Biosensors for Food Allergen Detection in Food Matrices." Biosensors & Bioelectronics 142 (2019): 111449. https://doi.org/10.1016/j.bios.2019.111449.
MLA (9th ed.) CitationZhou, Jinru, et al. "Surface Plasmon Resonance (SPR) Biosensors for Food Allergen Detection in Food Matrices." Biosensors & Bioelectronics, vol. 142, 2019, p. 111449, https://doi.org/10.1016/j.bios.2019.111449.