Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae

Microalgae are the principal producers of long-chain polyunsaturated fatty acids (LC-PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in marine ecosystems. Algae are used in aquaculture systems as direct or indirect feed for zooplankton, filter-feeding mollusks and larval st...

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Veröffentlicht in:	Aquaculture international Jg. 25; H. 2; S. 577 - 587
Hauptverfasser:	Boelen, Peter, van Mastrigt, Audrey, van de Bovenkamp, Henk H., Heeres, Hero J., Buma, Anita G. J.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Cham Springer International Publishing 01.04.2017 Springer Nature B.V
Schlagworte:	Algae Algal growth aquaculture systems Biomedical and Life Sciences Crustacea Crustaceans docosahexaenoic acid eicosapentaenoic acid fish Freshwater & Marine Ecology larvae Life Sciences Lipids long chain polyunsaturated fatty acids mariculture Marine Marine aquaculture Marine ecosystems Microalgae Mollusca molluscs Mollusks Nutritive value Phaeodactylum tricornutum Polyunsaturated fatty acids Rhodomonas Rhodomonas salina Shellfish Thalassiosira pseudonana Thalassiosira weissflogii triacylglycerols Zoology Zooplankton Growth phase Phytoplankton Fatty acids LC-PUFAs Aquaculture
ISSN:	0967-6120, 1573-143X
Online-Zugang:	Volltext
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