Bioactivities and Mechanism of Actions of Dendrobium officinale: A Comprehensive Review

Dendrobium officinale has a long history of being consumed as a functional food and medicinal herb for preventing and managing diseases. The phytochemical studies revealed that Dendrobium officinale contained abundant bioactive compounds, such as bibenzyls, polysaccharides, flavonoids, and alkaloids...

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Veröffentlicht in:Oxidative medicine and cellular longevity Jg. 2022; H. 1; S. 6293355
Hauptverfasser: Xu, Xiaoyu, Zhang, Cheng, Wang, Ning, Xu, Yu, Tang, Guoyi, Xu, Lin, Feng, Yibin
Format: Journal Article
Sprache:Englisch
Veröffentlicht: New York Hindawi 2022
John Wiley & Sons, Inc
Schlagworte:
Antioxidants
Bioavailability
Biosynthesis
Enzymes
Flavonoids
Food
Functional foods & nutraceuticals
Glucose
Herbal medicine
Medicine
Oxidative stress
Phytochemicals
Review
China
ISSN:1942-0900, 1942-0994, 1942-0994
Online-Zugang:Volltext
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Zusammenfassung:Dendrobium officinale has a long history of being consumed as a functional food and medicinal herb for preventing and managing diseases. The phytochemical studies revealed that Dendrobium officinale contained abundant bioactive compounds, such as bibenzyls, polysaccharides, flavonoids, and alkaloids. The experimental studies showed that Dendrobium officinale and its bioactive compounds exerted multiple biological properties like antioxidant, anti-inflammatory, and immune-regulatory activities and showed various health benefits like anticancer, antidiabetes, cardiovascular protective, gastrointestinal modulatory, hepatoprotective, lung protective, and neuroprotective effects. In this review, we summarize the phytochemical studies, bioactivities, and the mechanism of actions of Dendrobium officinale, and the safety and current challenges are also discussed, which might provide new perspectives for its development of drug and functional food as well as clinical applications.
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Academic Editor: Felipe L. de Oliveira
ISSN:1942-0900
1942-0994
1942-0994
DOI:10.1155/2022/6293355