Developing and using a School Menu Healthiness Assessment Tool to analyse school food provision in Wales

To design and develop a new, innovative and valid School Menu Healthiness Assessment Tool that is suitable for the quantitative and qualitative analysis of school food and drink provision. Second, to analyse primary and secondary school menus and price lists pan-Wales to ascertain their healthiness...

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Bibliographic Details
Published in:	Public health nutrition Vol. 28; no. 1; pp. 36 - 43
Main Authors:	Gilmour, Alice, Fairchild, Ruth
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 2025
Subjects:	Adolescent Assessment and Methodology Child Content analysis Cross-Sectional Studies Data interpretation Design analysis Diet Diet quality Diet, Healthy - economics Eating behavior Food Food availability Food quality Food Services - economics Health care Humans Instrument Local government Meals Medical personnel Nutrition assessment Nutrition research Nutritional requirements Nutritive Value Prices Public health Qualitative analysis Reproducibility of Results Research Paper School food standards Schools Secondary schools Students Wales Wales United Kingdom > UK Instrument Nutrition assessment School food standards Diet quality
ISSN:	1368-9800, 1475-2727, 1475-2727
Online Access:	Get full text
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