Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives

Plant diseases and pests are risk factors that threaten global food security. Excessive chemical pesticide applications are commonly used to reduce the effects of plant diseases caused by bacterial and fungal pathogens. A major concern, as we strive toward more sustainable agriculture, is to increas...

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Veröffentlicht in:	Frontiers in plant science Jg. 13; S. 923880
Hauptverfasser:	El-Saadony, Mohamed T., Saad, Ahmed M., Soliman, Soliman M., Salem, Heba M., Ahmed, Alshaymaa I., Mahmood, Mohsin, El-Tahan, Amira M., Ebrahim, Alia A. M., Abd El-Mageed, Taia A., Negm, Shaimaa H., Selim, Samy, Babalghith, Ahmad O., Elrys, Ahmed S., El-Tarabily, Khaled A., AbuQamar, Synan F.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 06.10.2022 Frontiers Media S.A
Schlagworte:	Abiotic stress Acids Agricultural production Agriculture Antibiotics Bacteria biofertiIizers Biofertilizers Biological control biopestcide Biopesticides Chemicals Controlled conditions Crop diseases Crop yield disease suppression Effectiveness Fertilizers Flowers & plants Food contamination Food security Immune response Investigations Metabolites Microorganisms pathogen suppression Pathogens Pest control Pesticide application Pesticides Pests Plant diseases Plant growth plant growth-promoting rhizhobacteria Plant Science Population growth Risk factors Sustainable agriculture VOCs Volatile organic compounds plant growth-promoting rhizhobacteria biofertiIizers biopestcide disease suppression pathogen suppression crop yield
ISSN:	1664-462X, 1664-462X
Online-Zugang:	Volltext
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