Morphophysiology of Potato (Solanum tuberosum) in Response to Drought Stress: Paving the Way Forward

The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing seaso...

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Veröffentlicht in:	Frontiers in plant science Jg. 11; S. 597554
Hauptverfasser:	Hill, Dominic, Nelson, David, Hammond, John, Bell, Luke
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 15.01.2021 Frontiers Media S.A
Schlagworte:	Agricultural production Canopies Cereals Climate change Corn crop morphophysiology Crop yield Crops Cultivars Developing countries Drought Drought resistance Evapotranspiration food security Growing season Irrigation LDCs Light penetration Local economy Nutrition Phenotypes Plant Science potato Potatoes Solanum tuberosum stress tolerance Vegetables Water shortages Water uptake Water use Wheat United Kingdom > UK United States > US Europe crop morphophysiology stress tolerance drought potato food security Solanum tuberosum L high-throughput phenotyping climate change
ISSN:	1664-462X, 1664-462X
Online-Zugang:	Volltext
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