Morphophysiology of Potato (Solanum tuberosum) in Response to Drought Stress: Paving the Way Forward

The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing seaso...

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Vydáno v:Frontiers in plant science Ročník 11; s. 597554
Hlavní autoři: Hill, Dominic, Nelson, David, Hammond, John, Bell, Luke
Médium: Journal Article
Jazyk:angličtina
Vydáno: Switzerland Frontiers Media SA 15.01.2021
Frontiers Media S.A
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ISSN:1664-462X, 1664-462X
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Abstract The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
AbstractList The cultivated potato ( L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
Author Nelson, David
Bell, Luke
Hill, Dominic
Hammond, John
AuthorAffiliation 1 School of Agriculture, Policy and Development, University of Reading , Reading , United Kingdom
2 Branston Ltd. , Lincoln , United Kingdom
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Keywords crop morphophysiology
stress tolerance
drought
potato
food security
Solanum tuberosum L
high-throughput phenotyping
climate change
Language English
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Edited by: Vicent Arbona, University of Jaume I, Spain
Reviewed by: Mohsin Tanveer, University of Tasmania, Australia; Roberto Quiroz, Centro Agronomico Tropical De Investigacion Y Ensenanza Catie, Costa Rica
This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science
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– reference: 33859665 - Front Plant Sci. 2021 Mar 30;12:675690
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SecondaryResourceType review_article
Snippet The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local...
The cultivated potato ( L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of...
The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local...
The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local...
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StartPage 597554
SubjectTerms Agricultural production
Canopies
Cereals
Climate change
Corn
crop morphophysiology
Crop yield
Crops
Cultivars
Developing countries
Drought
Drought resistance
Evapotranspiration
food security
Growing season
Irrigation
LDCs
Light penetration
Local economy
Nutrition
Phenotypes
Plant Science
potato
Potatoes
Solanum tuberosum
stress tolerance
Vegetables
Water shortages
Water uptake
Water use
Wheat
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Title Morphophysiology of Potato (Solanum tuberosum) in Response to Drought Stress: Paving the Way Forward
URI https://www.ncbi.nlm.nih.gov/pubmed/33519850
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Volume 11
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