Potato Production, Usage, and Nutrition-A Review

Potato is an economically important staple crop prevailing all across the world with successful large-scale production, consumption, and affordability with easy availability in the open market. Potatoes provide basic nutrients such as-carbohydrates, dietary fiber (skin), several vitamins, and minera...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 56; H. 5; S. 711 - 721
Hauptverfasser:	Zaheer, Khalid, Akhtar, M. Humayoun
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 03.04.2016 Taylor & Francis Ltd
Schlagworte:	acrylamide Acrylamide - analysis acrylamides acute course affordability allergic reaction antioxidant antioxidant activity Antioxidants beta Carotene - analysis beta-carotene Carbohydrates carcinogens Cardiovascular diseases children Cooking Crops, Agricultural - chemistry Diet Dietary Carbohydrates - analysis Dietary fiber Dietary Fiber - analysis Dietary minerals diseases Economic importance Food allergies food intake heart diseases heat High temperature Hot Temperature Hypertension iron Magnesium markets Minerals neoplasms nutrient Nutrients Nutrition Nutritive Value Phytochemicals Phytochemicals - analysis phytopharmaceuticals polyphenols Polyphenols - analysis potassium Potato potato products Potatoes Processed foods processing technology Solanum tuberosum - chemistry temperature Trace Elements - analysis Vegetables Vitamins Vitamins - analysis Potato allergic reaction antioxidant acrylamide nutrient potato products diseases phytochemicals
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!