Zaheer, K., & Akhtar, M. H. (2016). Potato Production, Usage, and Nutrition-A Review. Critical reviews in food science and nutrition, 56(5), 711-721. https://doi.org/10.1080/10408398.2012.724479
Citace podle Chicago (17th ed.)Zaheer, Khalid, a M. Humayoun Akhtar. "Potato Production, Usage, and Nutrition-A Review." Critical Reviews in Food Science and Nutrition 56, no. 5 (2016): 711-721. https://doi.org/10.1080/10408398.2012.724479.
Citace podle MLA (9th ed.)Zaheer, Khalid, a M. Humayoun Akhtar. "Potato Production, Usage, and Nutrition-A Review." Critical Reviews in Food Science and Nutrition, vol. 56, no. 5, 2016, pp. 711-721, https://doi.org/10.1080/10408398.2012.724479.
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