Kobarg, S., Stumpf-Wollersheim, J., & Welpe, I. M. (2018). University-industry collaborations and product innovation performance: The moderating effects of absorptive capacity and innovation competencies. The Journal of technology transfer, 43(6), 1696-1724. https://doi.org/10.1007/s10961-017-9583-y
Chicago-Zitierstil (17. Ausg.)Kobarg, Sebastian, Jutta Stumpf-Wollersheim, und Isabell M. Welpe. "University-industry Collaborations and Product Innovation Performance: The Moderating Effects of Absorptive Capacity and Innovation Competencies." The Journal of Technology Transfer 43, no. 6 (2018): 1696-1724. https://doi.org/10.1007/s10961-017-9583-y.
MLA-Zitierstil (9. Ausg.)Kobarg, Sebastian, et al. "University-industry Collaborations and Product Innovation Performance: The Moderating Effects of Absorptive Capacity and Innovation Competencies." The Journal of Technology Transfer, vol. 43, no. 6, 2018, pp. 1696-1724, https://doi.org/10.1007/s10961-017-9583-y.