Hussain, M., Borcard, L., Walsh, K. P., Pena Rodriguez, M., Mueller, C., Kim, B. S., . . . Noti, M. (2018). Basophil-derived IL-4 promotes epicutaneous antigen sensitization concomitant with the development of food allergy. Journal of allergy and clinical immunology, 141(1), 223-234.e5. https://doi.org/10.1016/j.jaci.2017.02.035
Citácia podle Chicago (17th ed.)Hussain, Maryam, Loïc Borcard, Kevin P. Walsh, Maria Pena Rodriguez, Christoph Mueller, Brian S. Kim, Masato Kubo, David Artis, a Mario Noti. "Basophil-derived IL-4 Promotes Epicutaneous Antigen Sensitization Concomitant with the Development of Food Allergy." Journal of Allergy and Clinical Immunology 141, no. 1 (2018): 223-234.e5. https://doi.org/10.1016/j.jaci.2017.02.035.
Citácia podľa MLA (8th ed.)Hussain, Maryam, et al. "Basophil-derived IL-4 Promotes Epicutaneous Antigen Sensitization Concomitant with the Development of Food Allergy." Journal of Allergy and Clinical Immunology, vol. 141, no. 1, 2018, pp. 223-234.e5, https://doi.org/10.1016/j.jaci.2017.02.035.