Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women

To determine mechanisms contributing to decreased high-density lipoprotein cholesterol (HDL-C) and increased low-density lipoprotein cholesterol (LDL-C) concentrations associated with hydrogenated fat intake, kinetic studies of apoA-I, apoB-100, and apoB-48 were conducted using stable isotopes. Eigh...

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Bibliographic Details
Published in:	Arteriosclerosis, thrombosis, and vascular biology Vol. 24; no. 6; p. 1092
Main Authors:	Matthan, Nirupa R, Welty, Francine K, Barrett, P Hugh R, Harausz, Carrie, Dolnikowski, Gregory G, Parks, John S, Eckel, Robert H, Schaefer, Ernst J, Lichtenstein, Alice H
Format:	Journal Article
Language:	English
Published:	United States 01.06.2004
Subjects:	Apolipoprotein A-I - blood Apolipoprotein B-100 Apolipoproteins B - blood Butter Cholesterol, HDL - blood Cholesterol, LDL - blood Cross-Over Studies Dietary Fats - pharmacology Double-Blind Method Female Humans Hypercholesterolemia - blood Kinetics Margarine Middle Aged Postmenopause Soybean Oil - pharmacology Trans Fatty Acids - pharmacology Triglycerides - blood
ISSN:	1524-4636, 1524-4636
Online Access:	Get more information
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