Matthan, N. R., Welty, F. K., Barrett, P. H. R., Harausz, C., Dolnikowski, G. G., Parks, J. S., . . . Lichtenstein, A. H. (2004). Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women. Arteriosclerosis, thrombosis, and vascular biology, 24(6), 1092. https://doi.org/10.1161/01.atv.0000128410.23161.be
Chicago-Zitierstil (17. Ausg.)Matthan, Nirupa R., Francine K. Welty, P Hugh R. Barrett, Carrie Harausz, Gregory G. Dolnikowski, John S. Parks, Robert H. Eckel, Ernst J. Schaefer, und Alice H. Lichtenstein. "Dietary Hydrogenated Fat Increases High-density Lipoprotein ApoA-I Catabolism and Decreases Low-density Lipoprotein ApoB-100 Catabolism in Hypercholesterolemic Women." Arteriosclerosis, Thrombosis, and Vascular Biology 24, no. 6 (2004): 1092. https://doi.org/10.1161/01.atv.0000128410.23161.be.
MLA-Zitierstil (9. Ausg.)Matthan, Nirupa R., et al. "Dietary Hydrogenated Fat Increases High-density Lipoprotein ApoA-I Catabolism and Decreases Low-density Lipoprotein ApoB-100 Catabolism in Hypercholesterolemic Women." Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 24, no. 6, 2004, p. 1092, https://doi.org/10.1161/01.atv.0000128410.23161.be.