Nicholls, E., Ely, A., Birkin, L., Basu, P., & Goulson, D. (2020). The contribution of small-scale food production in urban areas to the sustainable development goals: A review and case study. Sustainability science, 15(6), 1585-1599. https://doi.org/10.1007/s11625-020-00792-z
Citácia podle Chicago (17th ed.)Nicholls, Elizabeth, Adrian Ely, Linda Birkin, Parthiba Basu, a Dave Goulson. "The Contribution of Small-scale Food Production in Urban Areas to the Sustainable Development Goals: A Review and Case Study." Sustainability Science 15, no. 6 (2020): 1585-1599. https://doi.org/10.1007/s11625-020-00792-z.
Citácia podľa MLA (8th ed.)Nicholls, Elizabeth, et al. "The Contribution of Small-scale Food Production in Urban Areas to the Sustainable Development Goals: A Review and Case Study." Sustainability Science, vol. 15, no. 6, 2020, pp. 1585-1599, https://doi.org/10.1007/s11625-020-00792-z.