Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

Live dietary microbes have been hypothesized to contribute to human health but direct evidence is lacking. This study aimed to determine whether the dietary consumption of live microbes is linked to improved health outcomes. Data from the NHANES 2001-2018 were used to assess microbial intake and the...

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Bibliographic Details
Published in:	The Journal of nutrition Vol. 153; no. 4; p. 1143
Main Authors:	Hill, Colin, Tancredi, Daniel J, Cifelli, Christopher J, Slavin, Joanne L, Gahche, Jaime, Marco, Maria L, Hutkins, Robert, Fulgoni, 3rd, Victor L, Merenstein, Daniel, Sanders, Mary Ellen
Format:	Journal Article
Language:	English
Published:	United States 01.04.2023
Subjects:	Adult Biomarkers Body Mass Index Fermented Foods Humans Nutrition Surveys Outcome Assessment, Health Care United States United States live dietary microbes International Scientific Association for Probiotics and Prebiotics NHANES ISAPP fermented food health promotion/disease prevention probiotics
ISSN:	1541-6100, 1541-6100
Online Access:	Get more information
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