Hill, C., Tancredi, D. J., Cifelli, C. J., Slavin, J. L., Gahche, J., Marco, M. L., . . . Sanders, M. E. (2023). Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database. The Journal of nutrition, 153(4), 1143. https://doi.org/10.1016/j.tjnut.2023.02.019
Chicago-Zitierstil (17. Ausg.)Hill, Colin, et al. "Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database." The Journal of Nutrition 153, no. 4 (2023): 1143. https://doi.org/10.1016/j.tjnut.2023.02.019.
MLA-Zitierstil (9. Ausg.)Hill, Colin, et al. "Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database." The Journal of Nutrition, vol. 153, no. 4, 2023, p. 1143, https://doi.org/10.1016/j.tjnut.2023.02.019.