Hill, C., Tancredi, D. J., Cifelli, C. J., Slavin, J. L., Gahche, J., Marco, M. L., . . . Sanders, M. E. (2023). Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database. The Journal of nutrition, 153(4), 1143. https://doi.org/10.1016/j.tjnut.2023.02.019
Citace podle Chicago (17th ed.)Hill, Colin, et al. "Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database." The Journal of Nutrition 153, no. 4 (2023): 1143. https://doi.org/10.1016/j.tjnut.2023.02.019.
Citace podle MLA (9th ed.)Hill, Colin, et al. "Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database." The Journal of Nutrition, vol. 153, no. 4, 2023, p. 1143, https://doi.org/10.1016/j.tjnut.2023.02.019.