Hill, C., Tancredi, D. J., Cifelli, C. J., Slavin, J. L., Gahche, J., Marco, M. L., . . . Sanders, M. E. (2023). Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database. The Journal of nutrition, 153(4), 1143. https://doi.org/10.1016/j.tjnut.2023.02.019
Citácia podle Chicago (17th ed.)Hill, Colin, et al. "Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database." The Journal of Nutrition 153, no. 4 (2023): 1143. https://doi.org/10.1016/j.tjnut.2023.02.019.
Citácia podľa MLA (8th ed.)Hill, Colin, et al. "Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed Using the NHANES Database." The Journal of Nutrition, vol. 153, no. 4, 2023, p. 1143, https://doi.org/10.1016/j.tjnut.2023.02.019.