Detection and quantitation of lactoferrin in bovine whey samples by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene

An existing RP-HPLC method for the measurement of the major bovine whey proteins in bovine whey samples and powders has been extended to include the analysis of the minor bovine whey protein lactoferrin. Lactoferrin could be detected and quantitated at levels down to 0.2 μg and linear calibration wa...

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Bibliographic Details
Published in:	Journal of Chromatography A Vol. 947; no. 2; pp. 307 - 311
Main Authors:	Palmano, Kate P, Elgar, David F
Format:	Journal Article
Language:	English
Published:	Amsterdam Elsevier B.V 22.02.2002 Elsevier
Subjects:	analysis Animals Biological and medical sciences Cattle chemistry Chromatography, High Pressure Liquid Chromatography, High Pressure Liquid - methods Food industries Fundamental and applied biological sciences. Psychology high performance liquid chromatography Lactoferrin Lactoferrin - analysis methods Milk and cheese industries. Ice creams Milk Proteins Milk Proteins - chemistry Polystyrenes Polystyrenes - chemistry Proteins Sensitivity and Specificity Spectrophotometry, Ultraviolet Vinyl Compounds Vinyl Compounds - chemistry Whey proteins Proteins Lactoferrin Whey Food analysis Whey proteins Milk Ferroprotein Reversed phase chromatography Chemical analysis Ultraviolet detector Analysis method Dried milk HPLC chromatography Cow milk Whey protein Quantitative analysis
ISSN:	0021-9673
Online Access:	Get full text
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