Angelova-Fischer, I., Hoek, A., Dapic, I., Jakasa, I., Kezic, S., Fischer, T. W., & Zillikens, D. (2015). Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: Different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry. Contact dermatitis, 73(6), 358-363. https://doi.org/10.1111/cod.12464
Chicago-Zitierstil (17. Ausg.)Angelova-Fischer, Irena, Anne-Karin Hoek, Irena Dapic, Ivone Jakasa, Sanja Kezic, Tobias W. Fischer, und Detlef Zillikens. "Barrier Function and Natural Moisturizing Factor Levels After Cumulative Exposure to a Fruit-derived Organic Acid and a Detergent: Different Outcomes in Atopic and Healthy Skin and Relevance for Occupational Contact Dermatitis in the Food Industry." Contact Dermatitis 73, no. 6 (2015): 358-363. https://doi.org/10.1111/cod.12464.
MLA-Zitierstil (9. Ausg.)Angelova-Fischer, Irena, et al. "Barrier Function and Natural Moisturizing Factor Levels After Cumulative Exposure to a Fruit-derived Organic Acid and a Detergent: Different Outcomes in Atopic and Healthy Skin and Relevance for Occupational Contact Dermatitis in the Food Industry." Contact Dermatitis, vol. 73, no. 6, 2015, pp. 358-363, https://doi.org/10.1111/cod.12464.