Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce

Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that...

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Veröffentlicht in:	Frontiers in plant science Jg. 10; S. 60
Hauptverfasser:	Luziatelli, Francesca, Ficca, Anna Grazia, Colla, Giuseppe, Baldassarre Švecová, Eva, Ruzzi, Maurizio
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 05.02.2019 Frontiers Media S.A
Schlagworte:	Amino acids Bacteria Bioactive compounds Biodiversity Biological control Carbohydrates Copper Crop production Culture Enrichment Fertilizers Foliar applications Gene polymorphism Health risks Hydrolysates Lactuca sativa L Legumes Lettuce Microbiomes Microbiota Micronutrients Microorganisms Next-generation sequencing Nitrogen Organic compounds Organic fertilizers Pathogens Peptides Plant bacterial diseases Plant extracts Plant growth plant growth-promoting bacteria plant microbiota Plant Science Plants Polymorphism Probiotics Productivity Proteins Restriction fragment length polymorphism Seeds terminal restriction fragment length polymorphism Tropical plants vegetal protein hydrolysates Italy Lactuca sativa L biocontrol activity next generation sequencing vegetal protein hydrolysates plant microbiota plant growth-promoting bacteria terminal restriction fragment length polymorphism
ISSN:	1664-462X, 1664-462X
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Abstract	Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that microorganisms associated with plant play crucial roles on the health and productivity of their host. The aim of this study was to evaluate the effect of a vegetal-derived protein hydrolysate (PH), a vegetal-derived PH enriched with copper (Cu-PH), and a tropical plant extract enriched with micronutrients (PE) on shoot growth and the epiphytic bacterial population of lettuce plants and the ability of these products to enhance the growth of beneficial or harmful bacteria. The three plant-derived products enhanced shoot biomass of lettuce plants indicating a biostimulant effect of the products. Data obtained using culture-independent (Terminal Restriction Fragment Length Polymorphism and Next Generation Sequencing) and culture-dependent approaches indicated that foliar application of commercial products altered the composition of the microbial population and stimulated the growth of specific bacteria belonging to , , , and genus. Data presented in this work demonstrated that some of these strains exhibited potential plant growth-promoting properties and/or biocontrol activity against fungi and bacteria phytopathogens including , , and species. No indication of potential health risks associated to the enrichment of human or plant bacterial pathogens emerged by the analysis of the microbiota of treated and no-treated plants. Overall, the findings presented in this study indicate that the commercial organic-based products can enhance the growth of beneficial bacteria occurring in the plant microbiota and signals produced by these bacteria can act synergistically with the organic compounds to enhance plant growth and productivity.
AbstractList	Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that microorganisms associated with plant play crucial roles on the health and productivity of their host. The aim of this study was to evaluate the effect of a vegetal-derived protein hydrolysate (PH), a vegetal-derived PH enriched with copper (Cu-PH), and a tropical plant extract enriched with micronutrients (PE) on shoot growth and the epiphytic bacterial population of lettuce plants and the ability of these products to enhance the growth of beneficial or harmful bacteria. The three plant-derived products enhanced shoot biomass of lettuce plants indicating a biostimulant effect of the products. Data obtained using culture-independent (Terminal Restriction Fragment Length Polymorphism and Next Generation Sequencing) and culture-dependent approaches indicated that foliar application of commercial products altered the composition of the microbial population and stimulated the growth of specific bacteria belonging to Pantoea, Pseudomonas, Acinetobacter, and Bacillus genus. Data presented in this work demonstrated that some of these strains exhibited potential plant growth-promoting properties and/or biocontrol activity against fungi and bacteria phytopathogens including Fusarium, Trichoderma, and Erwinia species. No indication of potential health risks associated to the enrichment of human or plant bacterial pathogens emerged by the analysis of the microbiota of treated and no-treated plants. Overall, the findings presented in this study indicate that the commercial organic-based products can enhance the growth of beneficial bacteria occurring in the plant microbiota and signals produced by these bacteria can act synergistically with the organic compounds to enhance plant growth and productivity. Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that microorganisms associated with plant play crucial roles on the health and productivity of their host. The aim of this study was to evaluate the effect of a vegetal-derived protein hydrolysate (PH), a vegetal-derived PH enriched with copper (Cu-PH), and a tropical plant extract enriched with micronutrients (PE) on shoot growth and the epiphytic bacterial population of lettuce plants and the ability of these products to enhance the growth of beneficial or harmful bacteria. The three plant-derived products enhanced shoot biomass of lettuce plants indicating a biostimulant effect of the products. Data obtained using culture-independent (Terminal Restriction Fragment Length Polymorphism and Next Generation Sequencing) and culture-dependent approaches indicated that foliar application of commercial products altered the composition of the microbial population and stimulated the growth of specific bacteria belonging to , , , and genus. Data presented in this work demonstrated that some of these strains exhibited potential plant growth-promoting properties and/or biocontrol activity against fungi and bacteria phytopathogens including , , and species. No indication of potential health risks associated to the enrichment of human or plant bacterial pathogens emerged by the analysis of the microbiota of treated and no-treated plants. Overall, the findings presented in this study indicate that the commercial organic-based products can enhance the growth of beneficial bacteria occurring in the plant microbiota and signals produced by these bacteria can act synergistically with the organic compounds to enhance plant growth and productivity. Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that microorganisms associated with plant play crucial roles on the health and productivity of their host. The aim of this study was to evaluate the effect of a vegetal-derived protein hydrolysate (PH), a vegetal-derived PH enriched with copper (Cu-PH), and a tropical plant extract enriched with micronutrients (PE) on shoot growth and the epiphytic bacterial population of lettuce plants and the ability of these products to enhance the growth of beneficial or harmful bacteria. The three plant-derived products enhanced shoot biomass of lettuce plants indicating a biostimulant effect of the products. Data obtained using culture-independent (Terminal Restriction Fragment Length Polymorphism and Next Generation Sequencing) and culture-dependent approaches indicated that foliar application of commercial products altered the composition of the microbial population and stimulated the growth of specific bacteria belonging to Pantoea, Pseudomonas, Acinetobacter, and Bacillus genus. Data presented in this work demonstrated that some of these strains exhibited potential plant growth-promoting properties and/or biocontrol activity against fungi and bacteria phytopathogens including Fusarium, Trichoderma, and Erwinia species. No indication of potential health risks associated to the enrichment of human or plant bacterial pathogens emerged by the analysis of the microbiota of treated and no-treated plants. Overall, the findings presented in this study indicate that the commercial organic-based products can enhance the growth of beneficial bacteria occurring in the plant microbiota and signals produced by these bacteria can act synergistically with the organic compounds to enhance plant growth and productivity.Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that microorganisms associated with plant play crucial roles on the health and productivity of their host. The aim of this study was to evaluate the effect of a vegetal-derived protein hydrolysate (PH), a vegetal-derived PH enriched with copper (Cu-PH), and a tropical plant extract enriched with micronutrients (PE) on shoot growth and the epiphytic bacterial population of lettuce plants and the ability of these products to enhance the growth of beneficial or harmful bacteria. The three plant-derived products enhanced shoot biomass of lettuce plants indicating a biostimulant effect of the products. Data obtained using culture-independent (Terminal Restriction Fragment Length Polymorphism and Next Generation Sequencing) and culture-dependent approaches indicated that foliar application of commercial products altered the composition of the microbial population and stimulated the growth of specific bacteria belonging to Pantoea, Pseudomonas, Acinetobacter, and Bacillus genus. Data presented in this work demonstrated that some of these strains exhibited potential plant growth-promoting properties and/or biocontrol activity against fungi and bacteria phytopathogens including Fusarium, Trichoderma, and Erwinia species. No indication of potential health risks associated to the enrichment of human or plant bacterial pathogens emerged by the analysis of the microbiota of treated and no-treated plants. Overall, the findings presented in this study indicate that the commercial organic-based products can enhance the growth of beneficial bacteria occurring in the plant microbiota and signals produced by these bacteria can act synergistically with the organic compounds to enhance plant growth and productivity.
Author	Colla, Giuseppe Ficca, Anna Grazia Luziatelli, Francesca Ruzzi, Maurizio Baldassarre Švecová, Eva
AuthorAffiliation	2 Department of Agriculture and Forest Sciences, University of Tuscia , Viterbo , Italy 1 Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia , Viterbo , Italy
AuthorAffiliation_xml	– name: 1 Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia , Viterbo , Italy – name: 2 Department of Agriculture and Forest Sciences, University of Tuscia , Viterbo , Italy
Author_xml	– sequence: 1 givenname: Francesca surname: Luziatelli fullname: Luziatelli, Francesca – sequence: 2 givenname: Anna Grazia surname: Ficca fullname: Ficca, Anna Grazia – sequence: 3 givenname: Giuseppe surname: Colla fullname: Colla, Giuseppe – sequence: 4 givenname: Eva surname: Baldassarre Švecová fullname: Baldassarre Švecová, Eva – sequence: 5 givenname: Maurizio surname: Ruzzi fullname: Ruzzi, Maurizio
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/30804958$$D View this record in MEDLINE/PubMed
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Copyright	2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. Copyright © 2019 Luziatelli, Ficca, Colla, Baldassarre Švecová and Ruzzi. 2019 Luziatelli, Ficca, Colla, Baldassarre Švecová and Ruzzi
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Keywords	Lactuca sativa L biocontrol activity next generation sequencing vegetal protein hydrolysates plant microbiota plant growth-promoting bacteria terminal restriction fragment length polymorphism
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SubjectTerms	Amino acids Bacteria Bioactive compounds Biodiversity Biological control Carbohydrates Copper Crop production Culture Enrichment Fertilizers Foliar applications Gene polymorphism Health risks Hydrolysates Lactuca sativa L Legumes Lettuce Microbiomes Microbiota Micronutrients Microorganisms Next-generation sequencing Nitrogen Organic compounds Organic fertilizers Pathogens Peptides Plant bacterial diseases Plant extracts Plant growth plant growth-promoting bacteria plant microbiota Plant Science Plants Polymorphism Probiotics Productivity Proteins Restriction fragment length polymorphism Seeds terminal restriction fragment length polymorphism Tropical plants vegetal protein hydrolysates
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Title	Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce
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