Climate drives global soil carbon sequestration and crop yield changes under conservation agriculture

Conservation agriculture has been shown to have multiple benefits for soils, crop yield and the environment, and consequently, no‐till, the central practice of conservation agriculture, has rapidly expanded. However, studies show that the potential for carbon (C) sequestration in no‐till farming som...

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Bibliographic Details
Published in:	Global change biology Vol. 26; no. 6; pp. 3325 - 3335
Main Authors:	Sun, Wenjuan, Canadell, Josep G., Yu, Lijun, Yu, Lingfei, Zhang, Wen, Smith, Pete, Fischer, Tony, Huang, Yao
Format:	Journal Article
Language:	English
Published:	England Blackwell Publishing Ltd 01.06.2020
Subjects:	Agricultural conservation agricultural conservation practice Agricultural production Agriculture Arid regions Arid zones Biological Sciences Carbon Carbon Sequestration Climate Conservation conservation agriculture Conservation practices conventional tillage Crop yield Crops Crops, Agricultural global change Meta-analysis no-tillage Regional analysis Soil Soil conservation Soil erosion soil organic carbon Soils Tillage win‐win outcome meta-analysis soil organic carbon win-win outcome climate conservation agriculture crop yield
ISSN:	1354-1013, 1365-2486, 1365-2486
Online Access:	Get full text
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