Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity

•Grape juices from southeast Brazil, an atypical region, were analyzed.•Grape juices produced from new hybrid varieties presented high antioxidant activity.•Polyphenol content of the grape juices was influenced by the rootstock.•Rootstock effect is dependent on the grape variety. The objective of th...

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Veröffentlicht in:	Food chemistry Jg. 289; S. 714 - 722
Hauptverfasser:	da Silva, Marlon Jocimar Rodrigues, da Silva Padilha, Carla Valéria, dos Santos Lima, Marcos, Pereira, Giuliano Elias, Filho, Waldemar Gastoni Venturini, Moura, Mara Fernandes, Tecchio, Marco Antonio
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Ltd 15.08.2019
Schlagworte:	anthocyanins antioxidant activity bioactive compounds Brazil color Color measurements cultivars flavonols grape juice Hybrid grapes hybrids organic acids and salts Phenolic compounds Resveratrol rootstocks Scion-rootstock combinations sugars Vitis labrusca L Brazil Scion-rootstock combinations Hybrid grapes Color measurements Phenolic compounds Resveratrol Vitis labrusca L
ISSN:	0308-8146, 1873-7072, 1873-7072
Online-Zugang:	Volltext
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