da Silva, M. J. R., da Silva Padilha, C. V., dos Santos Lima, M., Pereira, G. E., Filho, W. G. V., Moura, M. F., & Tecchio, M. A. (2019). Grape juices produced from new hybrid varieties grown on Brazilian rootstocks – Bioactive compounds, organic acids and antioxidant capacity. Food chemistry, 289, 714-722. https://doi.org/10.1016/j.foodchem.2019.03.060
Citácia podle Chicago (17th ed.)da Silva, Marlon Jocimar Rodrigues, Carla Valéria da Silva Padilha, Marcos dos Santos Lima, Giuliano Elias Pereira, Waldemar Gastoni Venturini Filho, Mara Fernandes Moura, a Marco Antonio Tecchio. "Grape Juices Produced from New Hybrid Varieties Grown on Brazilian Rootstocks – Bioactive Compounds, Organic Acids and Antioxidant Capacity." Food Chemistry 289 (2019): 714-722. https://doi.org/10.1016/j.foodchem.2019.03.060.
Citácia podľa MLA (8th ed.)da Silva, Marlon Jocimar Rodrigues, et al. "Grape Juices Produced from New Hybrid Varieties Grown on Brazilian Rootstocks – Bioactive Compounds, Organic Acids and Antioxidant Capacity." Food Chemistry, vol. 289, 2019, pp. 714-722, https://doi.org/10.1016/j.foodchem.2019.03.060.