Investigation of the disposal of dead pigs by pig farmers in mainland China by simulation experiment
Dead pigs are a major waste by-product of pig farming. Thus, safe disposal of dead pigs is important to the protection of consumer health and the ecological environment by preventing marketing of slaughtered and processed dead pigs and improper dumping of dead pigs. In this study, a probability mode...
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| Published in: | Environmental science and pollution research international Vol. 24; no. 2; pp. 1469 - 1483 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
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Berlin/Heidelberg
Springer Berlin Heidelberg
01.01.2017
Springer Nature B.V |
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| ISSN: | 0944-1344, 1614-7499, 1614-7499 |
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| Abstract | Dead pigs are a major waste by-product of pig farming. Thus, safe disposal of dead pigs is important to the protection of consumer health and the ecological environment by preventing marketing of slaughtered and processed dead pigs and improper dumping of dead pigs. In this study, a probability model was constructed for the disposal of dead pigs by pig farmers by selecting factors affecting disposal. To that end, we drew on the definition and meaning of behavior probability based on survey data collected from 654 pig farmers in Funing County, Jiangsu Province, China. Moreover, the role of influencing factors in pig farmers’ behavioral choices regarding the disposal of dead pigs was simulated by simulation experiment. The results indicated that years of farming had a positive impact on pig farmers’ choice of negative disposal of dead pigs. Moreover, there was not a simple linear relationship between scale of farming and pig farmers’ behavioral choices related to the disposal of dead pigs. The probability for farmers to choose the safe disposal of dead pigs increased with the improvement of their knowledge of government policies and relevant laws and regulations. Pig farmers’ behavioral choice about the disposal of dead pigs was also affected by government subsidy policies, regulation, and punishment. Government regulation and punishment were more effective than subsidy. The findings of our simulation experiment provide important decision-making support for the governance in preventing the marketing of dead pigs at the source. |
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| AbstractList | Dead pigs are a major waste by-product of pig farming. Thus, safe disposal of dead pigs is important to the protection of consumer health and the ecological environment by preventing marketing of slaughtered and processed dead pigs and improper dumping of dead pigs. In this study, a probability model was constructed for the disposal of dead pigs by pig farmers by selecting factors affecting disposal. To that end, we drew on the definition and meaning of behavior probability based on survey data collected from 654 pig farmers in Funing County, Jiangsu Province, China. Moreover, the role of influencing factors in pig farmers' behavioral choices regarding the disposal of dead pigs was simulated by simulation experiment. The results indicated that years of farming had a positive impact on pig farmers' choice of negative disposal of dead pigs. Moreover, there was not a simple linear relationship between scale of farming and pig farmers' behavioral choices related to the disposal of dead pigs. The probability for farmers to choose the safe disposal of dead pigs increased with the improvement of their knowledge of government policies and relevant laws and regulations. Pig farmers' behavioral choice about the disposal of dead pigs was also affected by government subsidy policies, regulation, and punishment. Government regulation and punishment were more effective than subsidy. The findings of our simulation experiment provide important decision-making support for the governance in preventing the marketing of dead pigs at the source.Dead pigs are a major waste by-product of pig farming. Thus, safe disposal of dead pigs is important to the protection of consumer health and the ecological environment by preventing marketing of slaughtered and processed dead pigs and improper dumping of dead pigs. In this study, a probability model was constructed for the disposal of dead pigs by pig farmers by selecting factors affecting disposal. To that end, we drew on the definition and meaning of behavior probability based on survey data collected from 654 pig farmers in Funing County, Jiangsu Province, China. Moreover, the role of influencing factors in pig farmers' behavioral choices regarding the disposal of dead pigs was simulated by simulation experiment. The results indicated that years of farming had a positive impact on pig farmers' choice of negative disposal of dead pigs. Moreover, there was not a simple linear relationship between scale of farming and pig farmers' behavioral choices related to the disposal of dead pigs. The probability for farmers to choose the safe disposal of dead pigs increased with the improvement of their knowledge of government policies and relevant laws and regulations. Pig farmers' behavioral choice about the disposal of dead pigs was also affected by government subsidy policies, regulation, and punishment. Government regulation and punishment were more effective than subsidy. The findings of our simulation experiment provide important decision-making support for the governance in preventing the marketing of dead pigs at the source. Dead pigs are a major waste by-product of pig farming. Thus, safe disposal of dead pigs is important to the protection of consumer health and the ecological environment by preventing marketing of slaughtered and processed dead pigs and improper dumping of dead pigs. In this study, a probability model was constructed for the disposal of dead pigs by pig farmers by selecting factors affecting disposal. To that end, we drew on the definition and meaning of behavior probability based on survey data collected from 654 pig farmers in Funing County, Jiangsu Province, China. Moreover, the role of influencing factors in pig farmers’ behavioral choices regarding the disposal of dead pigs was simulated by simulation experiment. The results indicated that years of farming had a positive impact on pig farmers’ choice of negative disposal of dead pigs. Moreover, there was not a simple linear relationship between scale of farming and pig farmers’ behavioral choices related to the disposal of dead pigs. The probability for farmers to choose the safe disposal of dead pigs increased with the improvement of their knowledge of government policies and relevant laws and regulations. Pig farmers’ behavioral choice about the disposal of dead pigs was also affected by government subsidy policies, regulation, and punishment. Government regulation and punishment were more effective than subsidy. The findings of our simulation experiment provide important decision-making support for the governance in preventing the marketing of dead pigs at the source. |
| Author | Hou, Bo Hu, Wuyang Wu, Linhai Xu, Guoyan Wang, Jianhua Li, Qingguang |
| Author_xml | – sequence: 1 givenname: Linhai surname: Wu fullname: Wu, Linhai email: wlh6799@126.com organization: Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition – sequence: 2 givenname: Guoyan surname: Xu fullname: Xu, Guoyan organization: Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition – sequence: 3 givenname: Qingguang surname: Li fullname: Li, Qingguang organization: Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition – sequence: 4 givenname: Bo surname: Hou fullname: Hou, Bo organization: School of Economics and Management, Nanjing Agricultural University – sequence: 5 givenname: Wuyang surname: Hu fullname: Hu, Wuyang organization: Department of Agriculture Economics, University of Kentucky – sequence: 6 givenname: Jianhua surname: Wang fullname: Wang, Jianhua organization: Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/27783253$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1007_s10018_020_00262_x crossref_primary_10_3390_ani12060775 crossref_primary_10_1007_s00253_020_10963_8 crossref_primary_10_1007_s10668_025_06363_5 crossref_primary_10_3390_ani12162121 crossref_primary_10_3390_ijerph15061126 crossref_primary_10_1016_j_foodchem_2020_126880 crossref_primary_10_3389_fbioe_2020_00333 |
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| DOI | 10.1007/s11356-016-7884-6 |
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