A mapping approach to assess intangible cultural ecosystem services: The case of agriculture heritage in Southern Chile
•A procedure for mapping the flow and economic benefits of cultural ecosystem services was proposed.•The procedure was applied to cope with intangible elements of an agricultural heritage (AH) case.•AH indicators relied on culturally significant species, knowledge systems, and social relationships.•...
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| Veröffentlicht in: | Ecological indicators Jg. 40; S. 90 - 101 |
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| Format: | Journal Article |
| Sprache: | Englisch |
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01.05.2014
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| ISSN: | 1470-160X, 1872-7034 |
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| Abstract | •A procedure for mapping the flow and economic benefits of cultural ecosystem services was proposed.•The procedure was applied to cope with intangible elements of an agricultural heritage (AH) case.•AH indicators relied on culturally significant species, knowledge systems, and social relationships.•Benefits mapped at their point of provision allowed for identification of areas with high AH value.
Modeling and mapping of cultural ecosystem services (CES) represents a significant gap in ecosystem service research. A GIS-based methodological framework was developed and applied to map agricultural heritage (AH), understood as a non-divisible combination of three cultural services (dimensions, D): the heritage value associated to a culturally significant species (i.e. Chiloé native potato) (D1); the traditional systems of knowledge of AH keepers (D2); and the social relations among them (D3). The final aim of the study was to provide indicators of the “final” service (AHi, measured in a 0–100 point scale) and its benefits (AHB, measured in US$/ha), capable to display areas where high value farmland was located. In essence, AHi comprised a set of biocultural variables validated and weighted by expert opinion. The experts gave the maximum importance to 5 variables: number of native potato varieties cultivated (D1), use of own seed (D1), form in which cultivation knowledge was acquired by the keeper (D2), exchange of own seed (D3), and number of other potato keepers known (D3). In turn, AHB reflected society's willingness to pay for the nonmaterial benefits of AH conservation. Since these benefits “propagate” across space extending from local to unknown and distant beneficiaries, and the aim was to identify the most valuable areas for their capacity to satisfy a potential demand, AHB was spatialized following the approach of “ascribing” the potential benefits to their “point of provision”. Thus the highest values of AHi coincided with the highest values of AHB (US$10.64–8.64ha−1) a comprised 5608ha of the landscape, and similarly the lowest values of AHi matched the lowest values of AHB (US$1.69–0.18ha−1) comprising 13,070ha of the landscape. |
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| AbstractList | •A procedure for mapping the flow and economic benefits of cultural ecosystem services was proposed.•The procedure was applied to cope with intangible elements of an agricultural heritage (AH) case.•AH indicators relied on culturally significant species, knowledge systems, and social relationships.•Benefits mapped at their point of provision allowed for identification of areas with high AH value.
Modeling and mapping of cultural ecosystem services (CES) represents a significant gap in ecosystem service research. A GIS-based methodological framework was developed and applied to map agricultural heritage (AH), understood as a non-divisible combination of three cultural services (dimensions, D): the heritage value associated to a culturally significant species (i.e. Chiloé native potato) (D1); the traditional systems of knowledge of AH keepers (D2); and the social relations among them (D3). The final aim of the study was to provide indicators of the “final” service (AHi, measured in a 0–100 point scale) and its benefits (AHB, measured in US$/ha), capable to display areas where high value farmland was located. In essence, AHi comprised a set of biocultural variables validated and weighted by expert opinion. The experts gave the maximum importance to 5 variables: number of native potato varieties cultivated (D1), use of own seed (D1), form in which cultivation knowledge was acquired by the keeper (D2), exchange of own seed (D3), and number of other potato keepers known (D3). In turn, AHB reflected society's willingness to pay for the nonmaterial benefits of AH conservation. Since these benefits “propagate” across space extending from local to unknown and distant beneficiaries, and the aim was to identify the most valuable areas for their capacity to satisfy a potential demand, AHB was spatialized following the approach of “ascribing” the potential benefits to their “point of provision”. Thus the highest values of AHi coincided with the highest values of AHB (US$10.64–8.64ha−1) a comprised 5608ha of the landscape, and similarly the lowest values of AHi matched the lowest values of AHB (US$1.69–0.18ha−1) comprising 13,070ha of the landscape. Modeling and mapping of cultural ecosystem services (CES) represents a significant gap in ecosystem service research. A GIS-based methodological framework was developed and applied to map agricultural heritage (AH), understood as a non-divisible combination of three cultural services (dimensions, D): the heritage value associated to a culturally significant species (i.e. Chiloé native potato) (D1); the traditional systems of knowledge of AH keepers (D2); and the social relations among them (D3). The final aim of the study was to provide indicators of the “final” service (AHi, measured in a 0–100 point scale) and its benefits (AHB, measured in US$/ha), capable to display areas where high value farmland was located. In essence, AHi comprised a set of biocultural variables validated and weighted by expert opinion. The experts gave the maximum importance to 5 variables: number of native potato varieties cultivated (D1), use of own seed (D1), form in which cultivation knowledge was acquired by the keeper (D2), exchange of own seed (D3), and number of other potato keepers known (D3). In turn, AHB reflected society's willingness to pay for the nonmaterial benefits of AH conservation. Since these benefits “propagate” across space extending from local to unknown and distant beneficiaries, and the aim was to identify the most valuable areas for their capacity to satisfy a potential demand, AHB was spatialized following the approach of “ascribing” the potential benefits to their “point of provision”. Thus the highest values of AHi coincided with the highest values of AHB (US$10.64–8.64ha−1) a comprised 5608ha of the landscape, and similarly the lowest values of AHi matched the lowest values of AHB (US$1.69–0.18ha−1) comprising 13,070ha of the landscape. |
| Author | Laterra, P. Aguayo, M. Carmona, A. Barrena, J. Nahuelhual, L. |
| Author_xml | – sequence: 1 givenname: L. surname: Nahuelhual fullname: Nahuelhual, L. email: lauranahuel@uach.cl organization: Instituto de Economía Agraria, Universidad Austral de Chile, Chile – sequence: 2 givenname: A. surname: Carmona fullname: Carmona, A. organization: Instituto de Economía Agraria, Universidad Austral de Chile, Chile – sequence: 3 givenname: P. surname: Laterra fullname: Laterra, P. organization: Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) – Unidad Integrada Balcarce: EEA Balcarce, Instituto Nacional de Tecnología Agropecuaria – Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Balcarce, Argentina – sequence: 4 givenname: J. surname: Barrena fullname: Barrena, J. organization: Instituto de Economía Agraria, Universidad Austral de Chile, Chile – sequence: 5 givenname: M. surname: Aguayo fullname: Aguayo, M. organization: Centro EULA, Universidad de Concepción, Concepción, Chile |
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| SubjectTerms | Agronomy. Soil science and plant productions Animal and plant ecology Animal, plant and microbial ecology Applied ecology Biological and medical sciences Chile Conservation, protection and management of environment and wildlife cultivars Cultural landscapes Economic benefits Economic valuation ecosystem services expert opinion experts farmland values Fundamental and applied biological sciences. Psychology General agroecology General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping General agronomy. Plant production General aspects Generalities. Agricultural and farming systems. Agricultural development geographic information systems Knowledge systems landscapes Mapping ecosystem services Parks, reserves, wildlife conservation. Endangered species: population survey and restocking potatoes society Synecology willingness to pay |
| Title | A mapping approach to assess intangible cultural ecosystem services: The case of agriculture heritage in Southern Chile |
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