Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics...

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Published in:	International journal of food properties Vol. 22; no. 1; pp. 239 - 264
Main Authors:	Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambari, Nuzul Noorahya, Mian, Zakbah, Khatib, Alfi
Format:	Journal Article
Language:	English
Published:	Abingdon Taylor & Francis 01.01.2019 Taylor & Francis Ltd Taylor & Francis Group
Subjects:	Acacia Animal behavior antioxidant properties Antioxidants Apis mellifera Averrhoa carambola Bees botanical origin Honey Malaysian stingless bee honey Physicochemical characteristics principal component analysis principal component analysis (PCA) Principal components analysis Species stingless bee species stingless bees
ISSN:	1094-2912, 1532-2386, 1532-2386
Online Access:	Get full text
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Abstract	The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics and antioxidant properties of stingless bee honey. Principle component analysis (PCA) revealed that stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric. Starfruit could be distinguished from gelam and acacia honeys by lactic. Whereas the gluconic and succinic acids were confirmed as a marker to discriminate honey samples from Heterotrigona itama and Geniotrigona thoracica species.
AbstractList	The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics and antioxidant properties of stingless bee honey. Principle component analysis (PCA) revealed that stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric. Starfruit could be distinguished from gelam and acacia honeys by lactic. Whereas the gluconic and succinic acids were confirmed as a marker to discriminate honey samples from Heterotrigona itama and Geniotrigona thoracica species.
Author	Abd. Razak, Shamsul-Bahari Selamat, Jinap Khatib, Alfi Sanny, Maimunah Shamsudin, Sharina Jambari, Nuzul Noorahya Mian, Zakbah
Author_xml	– sequence: 1 givenname: Sharina surname: Shamsudin fullname: Shamsudin, Sharina organization: Malaysian Agricultural Research and Development Institute (MARDI) – sequence: 2 givenname: Jinap surname: Selamat fullname: Selamat, Jinap email: sjinap@gmail.com organization: Universiti Putra Malaysia (UPM) – sequence: 3 givenname: Maimunah orcidid: 0000-0002-3460-2101 surname: Sanny fullname: Sanny, Maimunah organization: Universiti Putra Malaysia (UPM) – sequence: 4 givenname: Shamsul-Bahari surname: Abd. Razak fullname: Abd. Razak, Shamsul-Bahari organization: Universiti Malaysia Terengganu – sequence: 5 givenname: Nuzul Noorahya surname: Jambari fullname: Jambari, Nuzul Noorahya organization: Universiti Putra Malaysia (UPM) – sequence: 6 givenname: Zakbah surname: Mian fullname: Mian, Zakbah organization: Malaysia Apiary Centre – sequence: 7 givenname: Alfi surname: Khatib fullname: Khatib, Alfi organization: International Islamic University Malaysia
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Copyright	2019 Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian and Alfi Khatib. Published with license by Taylor & Francis Group, LLC. 2019 2019 Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian and Alfi Khatib. Published with license by Taylor & Francis Group, LLC.
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SubjectTerms	Acacia Animal behavior antioxidant properties Antioxidants Apis mellifera Averrhoa carambola Bees botanical origin Honey Malaysian stingless bee honey Physicochemical characteristics principal component analysis principal component analysis (PCA) Principal components analysis Species stingless bee species stingless bees
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Title	Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
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