Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics...

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Vydáno v:International journal of food properties Ročník 22; číslo 1; s. 239 - 264
Hlavní autoři: Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Abd. Razak, Shamsul-Bahari, Jambari, Nuzul Noorahya, Mian, Zakbah, Khatib, Alfi
Médium: Journal Article
Jazyk:angličtina
Vydáno: Abingdon Taylor & Francis 01.01.2019
Taylor & Francis Ltd
Taylor & Francis Group
Témata:
Acacia
Animal behavior
antioxidant properties
Antioxidants
Apis mellifera
Averrhoa carambola
Bees
botanical origin
Honey
Malaysian stingless bee honey
Physicochemical characteristics
principal component analysis
principal component analysis (PCA)
Principal components analysis
Species
stingless bee species
stingless bees
ISSN:1094-2912, 1532-2386, 1532-2386
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Shrnutí:The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics and antioxidant properties of stingless bee honey. Principle component analysis (PCA) revealed that stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric. Starfruit could be distinguished from gelam and acacia honeys by lactic. Whereas the gluconic and succinic acids were confirmed as a marker to discriminate honey samples from Heterotrigona itama and Geniotrigona thoracica species.
Bibliografie:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:1094-2912
1532-2386
1532-2386
DOI:10.1080/10942912.2019.1576730