Shamsudin, S., Selamat, J., Sanny, M., Abd. Razak, S., Jambari, N. N., Mian, Z., & Khatib, A. (2019). Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International journal of food properties, 22(1), 239-264. https://doi.org/10.1080/10942912.2019.1576730
Citácia podle Chicago (17th ed.)Shamsudin, Sharina, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian, a Alfi Khatib. "Influence of Origins and Bee Species on Physicochemical, Antioxidant Properties and Botanical Discrimination of Stingless Bee Honey." International Journal of Food Properties 22, no. 1 (2019): 239-264. https://doi.org/10.1080/10942912.2019.1576730.
Citácia podľa MLA (8th ed.)Shamsudin, Sharina, et al. "Influence of Origins and Bee Species on Physicochemical, Antioxidant Properties and Botanical Discrimination of Stingless Bee Honey." International Journal of Food Properties, vol. 22, no. 1, 2019, pp. 239-264, https://doi.org/10.1080/10942912.2019.1576730.