A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial

Increased intestinal permeability (IP) can occur in older people and contribute to the activation of the immune system and inflammation. Dietary interventions may represent a potential strategy to reduce IP. In this regard, specific food bioactives such as polyphenols have been proposed as potential...

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Bibliographic Details
Published in:	Clinical nutrition (Edinburgh, Scotland) Vol. 40; no. 5; pp. 3006 - 3018
Main Authors:	Del Bo', Cristian, Bernardi, Stefano, Cherubini, Antonio, Porrini, Marisa, Gargari, Giorgio, Hidalgo-Liberona, Nicole, González-Domínguez, Raúl, Zamora-Ros, Raul, Peron, Gregorio, Marino, Mirko, Gigliotti, Letizia, Winterbone, Mark S., Kirkup, Benjamin, Kroon, Paul A., Andres-Lacueva, Cristina, Guglielmetti, Simone, Riso, Patrizia
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01.05.2021
Subjects:	Ageing analysis of variance antihypertensive agents bacteria bioactive compounds biomarkers blood serum body mass index clinical nutrition compliance diastolic blood pressure eating habits elderly feces Flavonoids food intake Gut barrier function immune system Inflammation insulin resistance intestinal microorganisms intestines Leaky gut nutritional intervention permeability Phenolics polyphenols protocols Ruminococcaceae sampling systolic blood pressure tight junctions Flavonoids Inflammation Gut barrier function Phenolics Ageing Leaky gut
ISSN:	0261-5614, 1532-1983, 1532-1983
Online Access:	Get full text
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