Microplastics in Food: A Review on Analytical Methods and Challenges

Human exposure to microplastics contained in food has become a significant concern owing to the increasing accumulation of microplastics in the environment. In this paper, we summarize the presence of microplastics in food and the analytical methods used for isolation and identification of microplas...

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Bibliographic Details
Published in:	International journal of environmental research and public health Vol. 17; no. 18; p. 6710
Main Authors:	Kwon, Jung-Hwan, Kim, Jin-Woo, Pham, Thanh Dat, Tarafdar, Abhrajyoti, Hong, Soonki, Chun, Sa-Ho, Lee, Sang-Hwa, Kang, Da-Young, Kim, Ju-Yang, Kim, Su-Bin, Jung, Jaehak
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 15.09.2020 MDPI
Subjects:	Animals Aquaculture Environmental Monitoring Fish Food contamination & poisoning Humans Microplastics Mollusks Plastic pollution Plastics Processed foods Review Salt Seafood Seafood - analysis Seawater Shellfish Spectroscopy, Fourier Transform Infrared Spectrum analysis Water Pollutants, Chemical - analysis seafood density separation digestion FT-IR microplastics sea salt
ISSN:	1660-4601, 1661-7827, 1660-4601
Online Access:	Get full text
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