Yeast Protein as an Easily Accessible Food Source

In recent years, the awareness and willingness of consumers to consume healthy food has grown significantly. In order to meet these needs, scientists are looking for innovative methods of food production, which is a source of easily digestible protein with a balanced amino acid composition. Yeast pr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Metabolites Jg. 12; H. 1; S. 63
Hauptverfasser:	Jach, Monika Elżbieta, Serefko, Anna, Ziaja, Maria, Kieliszek, Marek
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 11.01.2022 MDPI
Schlagworte:	Agricultural wastes Algae Amino acid composition Animal nutrition Bakeries Biodiesel fuels Biofuels Biomass Biotechnology Breweries By products Cancer Cell culture Energy resources Feeds Food Food security Food sources Fungi Hunger Industrial wastes Meat Microorganisms Minerals Nitrogen Nutrition nutritional biomass Population Protein composition Protein purification Protein sources Proteins Review Single-cell protein Vitamins Yeast yeast protein single cell protein nutritional biomass yeast protein
ISSN:	2218-1989, 2218-1989
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!