APA-Zitierstil (7. Ausg.)

Jach, M. E., Serefko, A., Ziaja, M., & Kieliszek, M. (2022). Yeast Protein as an Easily Accessible Food Source. Metabolites, 12(1), 63. https://doi.org/10.3390/metabo12010063

Chicago-Zitierstil (17. Ausg.)

Jach, Monika Elżbieta, Anna Serefko, Maria Ziaja, und Marek Kieliszek. "Yeast Protein as an Easily Accessible Food Source." Metabolites 12, no. 1 (2022): 63. https://doi.org/10.3390/metabo12010063.

MLA-Zitierstil (9. Ausg.)

Jach, Monika Elżbieta, et al. "Yeast Protein as an Easily Accessible Food Source." Metabolites, vol. 12, no. 1, 2022, p. 63, https://doi.org/10.3390/metabo12010063.