Jach, M. E., Serefko, A., Ziaja, M., & Kieliszek, M. (2022). Yeast Protein as an Easily Accessible Food Source. Metabolites, 12(1), 63. https://doi.org/10.3390/metabo12010063
Citace podle Chicago (17th ed.)Jach, Monika Elżbieta, Anna Serefko, Maria Ziaja, a Marek Kieliszek. "Yeast Protein as an Easily Accessible Food Source." Metabolites 12, no. 1 (2022): 63. https://doi.org/10.3390/metabo12010063.
Citace podle MLA (9th ed.)Jach, Monika Elżbieta, et al. "Yeast Protein as an Easily Accessible Food Source." Metabolites, vol. 12, no. 1, 2022, p. 63, https://doi.org/10.3390/metabo12010063.
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