Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods
The red jujube quality is closely associated with its place of origin. In order to quickly and easily identify the geographical origin of red jujube, the classification of red jujube samples' near-infrared reflectance (NIR) spectra was performed using several fuzzy clustering methods in combina...
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| Published in: | International journal of food properties Vol. 26; no. 2; pp. 3275 - 3290 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Abingdon
Taylor & Francis
15.12.2023
Taylor & Francis Ltd Taylor & Francis Group |
| Subjects: | |
| ISSN: | 1094-2912, 1532-2386, 1532-2386 |
| Online Access: | Get full text |
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