Hong, J., Guo, W., Chen, P., Liu, C., Wei, J., Zheng, X., & Saeed Omer, S. H. (2022). Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. Foods, 11(17), 2585. https://doi.org/10.3390/foods11172585
Citácia podle Chicago (17th ed.)Hong, Jing, Wanxue Guo, Peixia Chen, Chong Liu, Juan Wei, Xueling Zheng, a Saeed Hamid Saeed Omer. "Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch." Foods 11, no. 17 (2022): 2585. https://doi.org/10.3390/foods11172585.
Citácia podľa MLA (8th ed.)Hong, Jing, et al. "Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch." Foods, vol. 11, no. 17, 2022, p. 2585, https://doi.org/10.3390/foods11172585.