Kim, M., Suh, S., Kim, S., Qin, P., Kim, H., & Kim, H. (2020). Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions. Foods, 9(2), 130. https://doi.org/10.3390/foods9020130
Citácia podle Chicago (17th ed.)Kim, Mi-Ju, Seung-Man Suh, Sung-Yeon Kim, Pei Qin, Hong-Rae Kim, a Hae-Yeong Kim. "Development of a Real-Time PCR Assay for the Detection of Donkey (Equus Asinus) Meat in Meat Mixtures Treated Under Different Processing Conditions." Foods 9, no. 2 (2020): 130. https://doi.org/10.3390/foods9020130.
Citácia podľa MLA (8th ed.)Kim, Mi-Ju, et al. "Development of a Real-Time PCR Assay for the Detection of Donkey (Equus Asinus) Meat in Meat Mixtures Treated Under Different Processing Conditions." Foods, vol. 9, no. 2, 2020, p. 130, https://doi.org/10.3390/foods9020130.