Obesity and cancer

The prevalence of obesity, defined as a BMI of ≥30·0 kg/m2, has increased substantially over previous decades to about 20% in industrialized countries, and a further increase is expected in the future. Epidemiological studies have shown that obesity is a risk factor for: post-menopausal breast cance...

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Vydané v:	Proceedings of the Nutrition Society Ročník 67; číslo 2; s. 128 - 145
Hlavní autori:	Pischon, Tobias, Nöthlings, Ute, Boeing, Heiner
Médium:	Journal Article Konferenčný príspevok..
Jazyk:	English
Vydavateľské údaje:	Cambridge, UK Cambridge University Press 01.05.2008 Cambridge Univesity Press
Predmet:	abdominal fat adiponectin Adipose tissue Bioavailability Biological and medical sciences biomarkers Body fat Body Mass Index Breast cancer Carcinogenesis, carcinogens and anticarcinogens Chronic illnesses Clinical medicine Comorbidity Composition cytokines Diet Disease disease prevalence Disease prevention Endometrial cancer Esophagus Europe Female Foods and miscellaneous Growth factors Health risks Hormones Human subjects Humans hyperinsulinemia inflammation insulin resistance insulin-like growth factor I insulin-like growth factor II leptin Male Medical sciences Metabolic diseases Mortality neoplasms Neoplasms - epidemiology Neoplasms - etiology Nutrition Obesity Obesity - complications Obesity - epidemiology Older people Risk assessment Risk Factors Steroid hormones Studies Systematic review Tumors Waist-Hip Ratio Womens health Europe Obesity Body fat distribution Cancer site Cancer risk Human Prevalence Adipose tissue Pathophysiology Nutrition disorder Malignant tumor Body composition Body mass index Concomitant disease Distribution Risk factor Nutritional status Cancer
ISSN:	0029-6651, 1475-2719
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