Lack of efficacy of resveratrol on C-reactive protein and selected cardiovascular risk factors — Results from a systematic review and meta-analysis of randomized controlled trials
Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the effica...
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| Vydáno v: | International journal of cardiology Ročník 189; s. 47 - 55 |
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| Hlavní autoři: | , , , , , , , , , , , |
| Médium: | Journal Article |
| Jazyk: | angličtina |
| Vydáno: |
Netherlands
Elsevier B.V
15.06.2015
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| Témata: | |
| ISSN: | 0167-5273, 1874-1754, 1874-1754 |
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| Abstract | Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the efficacy of resveratrol supplementation on plasma CRP concentrations and selected predictors of CV risk.
The search included PUBMED, Cochrane Library, Web of Science, Scopus, and EMBASE (up to August 31, 2014) to identify RCTs investigating the effects of resveratrol supplementation on selected CV risk factors. Quantitative data synthesis was performed using a random-effects model, with weighted mean difference (WMD) and 95% confidence intervals (CI) as summary statistics.
Meta-analysis of data from 10 RCTs (11 treatment arms) did not support a significant effect of resveratrol supplementation in altering plasma CRP concentrations (WMD: −0.144mg/L, 95% CI: −0.968–0.680, p=0.731). Resveratrol supplementation was not found to alter plasma levels of total cholesterol (WMD: 1.49mg/dL, 95% CI: −14.96–17.93, p=0.859), low density lipoprotein cholesterol (WMD: −0.31mg/dL, 95% CI: −9.57–8.95, p=0.948), triglycerides (WMD: 2.67mg/dL, 95% CI: −28.34–33.67, p=0.866), and glucose (WMD: 1.28mg/dL, 95% CI: −5.28–7.84, p=0.703). It also slightly reduced high density lipoprotein cholesterol concentrations (WMD: −4.18mg/dL, 95% CI: −6.54 to −1.82, p=0.001). Likewise, no significant effect was observed on systolic (WMD: 0.82mmHg, 95% CI: −8.86–10.50, p=0.868) and diastolic blood pressure (WMD: 1.72mmHg, 95% CI: −6.29–9.73, p=0.674).
This meta-analysis of available RCTs does not suggest any benefit of resveratrol supplementation on CV risk factors. Larger, well-designed trials are necessary to confirm these results. |
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| AbstractList | Abstract Introduction Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the efficacy of resveratrol supplementation on plasma CRP concentrations and selected predictors of CV risk. Methods The search included PUBMED, Cochrane Library, Web of Science, Scopus, and EMBASE (up to August 31, 2014) to identify RCTs investigating the effects of resveratrol supplementation on selected CV risk factors. Quantitative data synthesis was performed using a random-effects model, with weighted mean difference (WMD) and 95% confidence intervals (CI) as summary statistics. Results Meta-analysis of data from 10 RCTs (11 treatment arms) did not support a significant effect of resveratrol supplementation in altering plasma CRP concentrations (WMD: − 0.144 mg/L, 95% CI: − 0.968–0.680, p = 0.731). Resveratrol supplementation was not found to alter plasma levels of total cholesterol (WMD: 1.49 mg/dL, 95% CI: − 14.96–17.93, p = 0.859), low density lipoprotein cholesterol (WMD: − 0.31 mg/dL, 95% CI: − 9.57–8.95, p = 0.948), triglycerides (WMD: 2.67 mg/dL, 95% CI: − 28.34–33.67, p = 0.866), and glucose (WMD: 1.28 mg/dL, 95% CI: − 5.28–7.84, p = 0.703). It also slightly reduced high density lipoprotein cholesterol concentrations (WMD: − 4.18 mg/dL, 95% CI: − 6.54 to − 1.82, p = 0.001). Likewise, no significant effect was observed on systolic (WMD: 0.82 mm Hg, 95% CI: − 8.86–10.50, p = 0.868) and diastolic blood pressure (WMD: 1.72 mm Hg, 95% CI: − 6.29–9.73, p = 0.674). Conclusions This meta-analysis of available RCTs does not suggest any benefit of resveratrol supplementation on CV risk factors. Larger, well-designed trials are necessary to confirm these results. Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the efficacy of resveratrol supplementation on plasma CRP concentrations and selected predictors of CV risk.INTRODUCTIONNumerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the efficacy of resveratrol supplementation on plasma CRP concentrations and selected predictors of CV risk.The search included PUBMED, Cochrane Library, Web of Science, Scopus, and EMBASE (up to August 31, 2014) to identify RCTs investigating the effects of resveratrol supplementation on selected CV risk factors. Quantitative data synthesis was performed using a random-effects model, with weighted mean difference (WMD) and 95% confidence intervals (CI) as summary statistics.METHODSThe search included PUBMED, Cochrane Library, Web of Science, Scopus, and EMBASE (up to August 31, 2014) to identify RCTs investigating the effects of resveratrol supplementation on selected CV risk factors. Quantitative data synthesis was performed using a random-effects model, with weighted mean difference (WMD) and 95% confidence intervals (CI) as summary statistics.Meta-analysis of data from 10 RCTs (11 treatment arms) did not support a significant effect of resveratrol supplementation in altering plasma CRP concentrations (WMD: -0.144 mg/L, 95% CI: -0.968-0.680, p = 0.731). Resveratrol supplementation was not found to alter plasma levels of total cholesterol (WMD: 1.49 mg/dL, 95% CI: -14.96-17.93, p = 0.859), low density lipoprotein cholesterol (WMD: -0.31 mg/dL, 95% CI: -9.57-8.95, p = 0.948), triglycerides (WMD: 2.67 mg/dL, 95% CI: -28.34-33.67, p = 0.866), and glucose (WMD: 1.28 mg/dL, 95% CI: -5.28-7.84, p = 0.703). It also slightly reduced high density lipoprotein cholesterol concentrations (WMD: -4.18 mg/dL, 95% CI: -6.54 to -1.82, p = 0.001). Likewise, no significant effect was observed on systolic (WMD: 0.82 mmHg, 95% CI: -8.86-10.50, p = 0.868) and diastolic blood pressure (WMD: 1.72 mm Hg, 95% CI: -6.29-9.73, p=0.674).RESULTSMeta-analysis of data from 10 RCTs (11 treatment arms) did not support a significant effect of resveratrol supplementation in altering plasma CRP concentrations (WMD: -0.144 mg/L, 95% CI: -0.968-0.680, p = 0.731). Resveratrol supplementation was not found to alter plasma levels of total cholesterol (WMD: 1.49 mg/dL, 95% CI: -14.96-17.93, p = 0.859), low density lipoprotein cholesterol (WMD: -0.31 mg/dL, 95% CI: -9.57-8.95, p = 0.948), triglycerides (WMD: 2.67 mg/dL, 95% CI: -28.34-33.67, p = 0.866), and glucose (WMD: 1.28 mg/dL, 95% CI: -5.28-7.84, p = 0.703). It also slightly reduced high density lipoprotein cholesterol concentrations (WMD: -4.18 mg/dL, 95% CI: -6.54 to -1.82, p = 0.001). Likewise, no significant effect was observed on systolic (WMD: 0.82 mmHg, 95% CI: -8.86-10.50, p = 0.868) and diastolic blood pressure (WMD: 1.72 mm Hg, 95% CI: -6.29-9.73, p=0.674).This meta-analysis of available RCTs does not suggest any benefit of resveratrol supplementation on CV risk factors. Larger, well-designed trials are necessary to confirm these results.CONCLUSIONSThis meta-analysis of available RCTs does not suggest any benefit of resveratrol supplementation on CV risk factors. Larger, well-designed trials are necessary to confirm these results. Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the efficacy of resveratrol supplementation on plasma CRP concentrations and selected predictors of CV risk. The search included PUBMED, Cochrane Library, Web of Science, Scopus, and EMBASE (up to August 31, 2014) to identify RCTs investigating the effects of resveratrol supplementation on selected CV risk factors. Quantitative data synthesis was performed using a random-effects model, with weighted mean difference (WMD) and 95% confidence intervals (CI) as summary statistics. Meta-analysis of data from 10 RCTs (11 treatment arms) did not support a significant effect of resveratrol supplementation in altering plasma CRP concentrations (WMD: -0.144 mg/L, 95% CI: -0.968-0.680, p = 0.731). Resveratrol supplementation was not found to alter plasma levels of total cholesterol (WMD: 1.49 mg/dL, 95% CI: -14.96-17.93, p = 0.859), low density lipoprotein cholesterol (WMD: -0.31 mg/dL, 95% CI: -9.57-8.95, p = 0.948), triglycerides (WMD: 2.67 mg/dL, 95% CI: -28.34-33.67, p = 0.866), and glucose (WMD: 1.28 mg/dL, 95% CI: -5.28-7.84, p = 0.703). It also slightly reduced high density lipoprotein cholesterol concentrations (WMD: -4.18 mg/dL, 95% CI: -6.54 to -1.82, p = 0.001). Likewise, no significant effect was observed on systolic (WMD: 0.82 mmHg, 95% CI: -8.86-10.50, p = 0.868) and diastolic blood pressure (WMD: 1.72 mm Hg, 95% CI: -6.29-9.73, p=0.674). This meta-analysis of available RCTs does not suggest any benefit of resveratrol supplementation on CV risk factors. Larger, well-designed trials are necessary to confirm these results. Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) plasma levels and other cardiovascular (CV) risk factors is inconclusive. Therefore, we performed a meta-analysis to evaluate the efficacy of resveratrol supplementation on plasma CRP concentrations and selected predictors of CV risk. The search included PUBMED, Cochrane Library, Web of Science, Scopus, and EMBASE (up to August 31, 2014) to identify RCTs investigating the effects of resveratrol supplementation on selected CV risk factors. Quantitative data synthesis was performed using a random-effects model, with weighted mean difference (WMD) and 95% confidence intervals (CI) as summary statistics. Meta-analysis of data from 10 RCTs (11 treatment arms) did not support a significant effect of resveratrol supplementation in altering plasma CRP concentrations (WMD: −0.144mg/L, 95% CI: −0.968–0.680, p=0.731). Resveratrol supplementation was not found to alter plasma levels of total cholesterol (WMD: 1.49mg/dL, 95% CI: −14.96–17.93, p=0.859), low density lipoprotein cholesterol (WMD: −0.31mg/dL, 95% CI: −9.57–8.95, p=0.948), triglycerides (WMD: 2.67mg/dL, 95% CI: −28.34–33.67, p=0.866), and glucose (WMD: 1.28mg/dL, 95% CI: −5.28–7.84, p=0.703). It also slightly reduced high density lipoprotein cholesterol concentrations (WMD: −4.18mg/dL, 95% CI: −6.54 to −1.82, p=0.001). Likewise, no significant effect was observed on systolic (WMD: 0.82mmHg, 95% CI: −8.86–10.50, p=0.868) and diastolic blood pressure (WMD: 1.72mmHg, 95% CI: −6.29–9.73, p=0.674). This meta-analysis of available RCTs does not suggest any benefit of resveratrol supplementation on CV risk factors. Larger, well-designed trials are necessary to confirm these results. |
| Author | Muntner, Paul Rysz, Jacek Banach, Maciej Lip, Gregory Y.H. Ursoniu, Sorin Serban, Corina Sperling, Laurence S. Sahebkar, Amirhossein Graham, Ian M. Wong, Nathan D. Mikhailidis, Dimitri P. Rizzo, Manfredi |
| Author_xml | – sequence: 1 givenname: Amirhossein surname: Sahebkar fullname: Sahebkar, Amirhossein organization: Biotechnology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran – sequence: 2 givenname: Corina surname: Serban fullname: Serban, Corina organization: Department of Functional Sciences, Discipline of Pathophysiology, “Victor Babes” University of Medicine and Pharmacy, Timisoara, Romania – sequence: 3 givenname: Sorin surname: Ursoniu fullname: Ursoniu, Sorin organization: Department of Functional Sciences, Discipline of Public Health, “Victor Babes” University of Medicine and Pharmacy, Timisoara, Romania – sequence: 4 givenname: Nathan D. surname: Wong fullname: Wong, Nathan D. organization: Heart Disease Prevention Program, Division of Cardiology, University of California, Irvine, CA, USA – sequence: 5 givenname: Paul surname: Muntner fullname: Muntner, Paul organization: Department of Epidemiology, University of Alabama at Birmingham, Birmingham, AL, USA – sequence: 6 givenname: Ian M. surname: Graham fullname: Graham, Ian M. organization: Department of Epidemiology, Erasmus MC-University Medical Center Rotterdam, Rotterdam, The Netherlands – sequence: 7 givenname: Dimitri P. surname: Mikhailidis fullname: Mikhailidis, Dimitri P. organization: Department of Clinical Biochemistry, Royal Free Campus, University College London Medical School, University College London (UCL), London, UK – sequence: 8 givenname: Manfredi surname: Rizzo fullname: Rizzo, Manfredi organization: Biomedical Department of Internal Medicine and Medical Specialties, University of Palermo, Italy – sequence: 9 givenname: Jacek surname: Rysz fullname: Rysz, Jacek organization: Chair of Nephrology and Hypertension, Medical University of Lodz, Poland – sequence: 10 givenname: Laurence S. surname: Sperling fullname: Sperling, Laurence S. organization: Department of Medicine and Division of Cardiology, Emory University, Atlanta, GA, USA – sequence: 11 givenname: Gregory Y.H. surname: Lip fullname: Lip, Gregory Y.H. organization: University of Birmingham Centre for Cardiovascular Sciences, City Hospital, Birmingham, UK – sequence: 12 givenname: Maciej orcidid: 0000-0001-6690-6874 surname: Banach fullname: Banach, Maciej email: maciejbanach@aol.co.uk organization: Department of Hypertension, Chair of Nephrology and Hypertension, Medical University of Lodz, Poland |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/25885871$$D View this record in MEDLINE/PubMed |
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| ContentType | Journal Article |
| Copyright | 2015 Elsevier Ireland Ltd Elsevier Ireland Ltd Copyright © 2015 Elsevier Ireland Ltd. All rights reserved. |
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| Keywords | CRP Antioxidants Inflammation C reactive protein Resveratrol |
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| Snippet | Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects on C-reactive protein... Abstract Introduction Numerous studies have suggested that oral supplementation with resveratrol exerts cardioprotective effects, but evidence of the effects... |
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| SubjectTerms | Antioxidants Antioxidants - administration & dosage C reactive protein C-Reactive Protein - drug effects C-Reactive Protein - metabolism Cardiotonic Agents Cardiovascular Cardiovascular Diseases - drug therapy Cardiovascular Diseases - mortality Cardiovascular Diseases - prevention & control CRP Female Humans Inflammation Male Prognosis Randomized Controlled Trials as Topic Resveratrol Risk Assessment Severity of Illness Index Stilbenes - administration & dosage Survival Rate Treatment Outcome |
| Title | Lack of efficacy of resveratrol on C-reactive protein and selected cardiovascular risk factors — Results from a systematic review and meta-analysis of randomized controlled trials |
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