School food and nutrition policy, monitoring and evaluation in the USA

To provide an overview of school food and nutrition monitoring from 1980 to the Healthy Hunger-Free Kids Act of 2010 and data on school food availability in the USA. A review of the history of school food and nutrition policy, monitoring and evaluation efforts in the USA over the past three decades....

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Veröffentlicht in:	Public health nutrition Jg. 16; H. 6; S. 982 - 988
Hauptverfasser:	Hirschman, Jay, Chriqui, Jamie F
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Cambridge, UK Cambridge University Press 01.06.2013
Schlagworte:	beverages Biological and medical sciences Breakfast Certification Diet - standards Dietary guidelines Dietitians Donations Elementary schools Energy federal government Federal regulation Food Food availability food service Food Services - standards Food Supply Health Promotion Humans Hunger laws and regulations Legislation Lunch Meals Medical sciences Metabolic diseases Miscellaneous monitoring National School Breakfast Program Nutrient requirements Nutrients Nutrition Nutrition monitoring Nutrition Policy Nutritive Value Participation Program Evaluation Public Health Public health. Hygiene Public health. Hygiene-occupational medicine Reimbursement School breakfast programs school children School food workshop school lunch School lunches Schools Students United States United States North America America United States > US Monitoring and evaluation School food Public policy School nutrition Evaluation Nutrition Political aspect School environment Feeding Health policy Surveillance Public health Food
ISSN:	1368-9800, 1475-2727, 1475-2727
Online-Zugang:	Volltext
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