Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological activity, and traditional uses of Avena sativa to highlight its potential to contribute to human health. Oats are now cultivated worldwide an...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Critical reviews in food science and nutrition Ročník 53; číslo 2; s. 126 - 144
Hlavní autoři: Singh, Rajinder, De, Subrata, Belkheir, Asma
Médium: Journal Article
Jazyk:angličtina
Vydáno: Philadelphia, PA Taylor & Francis Group 01.01.2013
Taylor & Francis
Taylor & Francis Ltd
Témata:
ISSN:1549-7852, 1040-8398, 1549-7852
On-line přístup:Získat plný text
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
Abstract The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological activity, and traditional uses of Avena sativa to highlight its potential to contribute to human health. Oats are now cultivated worldwide and form an important dietary staple for the people in number of countries. Several varieties of oats are available. It is a rich source of protein, contains a number of important minerals, lipids, β-glucan, a mixed-linkage polysaccharide, which forms an important part of oat dietary fiber, and also contains various other phytoconstituents like avenanthramides, an indole alkaloid-gramine, flavonoids, flavonolignans, triterpenoid saponins, sterols, and tocols. Traditionally oats have been in use since long and are considered as stimulant, antispasmodic, antitumor, diuretic, and neurotonic. Oat possesses different pharmacological activities like antioxidant, anti-inflammatory, wound healing, immunomodulatory, antidiabetic, anticholesterolaemic, etc. A wide spectrum of biological activities indicates that oat is a potential therapeutic agent.
AbstractList The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological activity, and traditional uses of Avena sativa to highlight its potential to contribute to human health. Oats are now cultivated worldwide and form an important dietary staple for the people in number of countries. Several varieties of oats are available. It is a rich source of protein, contains a number of important minerals, lipids, β-glucan, a mixed-linkage polysaccharide, which forms an important part of oat dietary fiber, and also contains various other phytoconstituents like avenanthramides, an indole alkaloid-gramine, flavonoids, flavonolignans, triterpenoid saponins, sterols, and tocols. Traditionally oats have been in use since long and are considered as stimulant, antispasmodic, antitumor, diuretic, and neurotonic. Oat possesses different pharmacological activities like antioxidant, anti-inflammatory, wound healing, immunomodulatory, antidiabetic, anticholesterolaemic, etc. A wide spectrum of biological activities indicates that oat is a potential therapeutic agent.The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological activity, and traditional uses of Avena sativa to highlight its potential to contribute to human health. Oats are now cultivated worldwide and form an important dietary staple for the people in number of countries. Several varieties of oats are available. It is a rich source of protein, contains a number of important minerals, lipids, β-glucan, a mixed-linkage polysaccharide, which forms an important part of oat dietary fiber, and also contains various other phytoconstituents like avenanthramides, an indole alkaloid-gramine, flavonoids, flavonolignans, triterpenoid saponins, sterols, and tocols. Traditionally oats have been in use since long and are considered as stimulant, antispasmodic, antitumor, diuretic, and neurotonic. Oat possesses different pharmacological activities like antioxidant, anti-inflammatory, wound healing, immunomodulatory, antidiabetic, anticholesterolaemic, etc. A wide spectrum of biological activities indicates that oat is a potential therapeutic agent.
The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological activity, and traditional uses of Avena sativa to highlight its potential to contribute to human health. Oats are now cultivated worldwide and form an important dietary staple for the people in number of countries. Several varieties of oats are available. It is a rich source of protein, contains a number of important minerals, lipids, β-glucan, a mixed-linkage polysaccharide, which forms an important part of oat dietary fiber, and also contains various other phytoconstituents like avenanthramides, an indole alkaloid-gramine, flavonoids, flavonolignans, triterpenoid saponins, sterols, and tocols. Traditionally oats have been in use since long and are considered as stimulant, antispasmodic, antitumor, diuretic, and neurotonic. Oat possesses different pharmacological activities like antioxidant, anti-inflammatory, wound healing, immunomodulatory, antidiabetic, anticholesterolaemic, etc. A wide spectrum of biological activities indicates that oat is a potential therapeutic agent. [PUBLICATION ABSTRACT]
The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological activity, and traditional uses of Avena sativa to highlight its potential to contribute to human health. Oats are now cultivated worldwide and form an important dietary staple for the people in number of countries. Several varieties of oats are available. It is a rich source of protein, contains a number of important minerals, lipids, β-glucan, a mixed-linkage polysaccharide, which forms an important part of oat dietary fiber, and also contains various other phytoconstituents like avenanthramides, an indole alkaloid-gramine, flavonoids, flavonolignans, triterpenoid saponins, sterols, and tocols. Traditionally oats have been in use since long and are considered as stimulant, antispasmodic, antitumor, diuretic, and neurotonic. Oat possesses different pharmacological activities like antioxidant, anti-inflammatory, wound healing, immunomodulatory, antidiabetic, anticholesterolaemic, etc. A wide spectrum of biological activities indicates that oat is a potential therapeutic agent.
Author Belkheir, Asma
Singh, Rajinder
De, Subrata
Author_xml – sequence: 1
  fullname: Singh, Rajinder
– sequence: 2
  fullname: De, Subrata
– sequence: 3
  fullname: Belkheir, Asma
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27243086$$DView record in Pascal Francis
https://www.ncbi.nlm.nih.gov/pubmed/23072529$$D View this record in MEDLINE/PubMed
BookMark eNqFkVtrFDEYhoNU7EH_gWhAhApuzXGS9EaG4gmKq9heh0wmU1NmkzWZ2dJ_b8bZVenN5iKHj-d9-fK9x-AgxOAAeI7RGUYSvcOIIUmVPCOolDipBOGPwBHmTC2E5OTgv_shOM75FiHEGK6egENCUaGJOgLf640LBmYz-I2Bp0szvHkLa_gtDi4M3vTwqxuHZGzZvS1PE1p49dMls_5TgfVN4c5hHeBy49LGu7un4HFn-uyebc8TcP3xw9XF58Xl8tOXi_pyYZmQw4KLquGt5YK0rFW0EaRxHW2owlJaaVXHjepaIZRwnakEtZxJUlnJGC06wegJOJ191yn-Gl0e9Mpn6_reBBfHrLEqq-KUVvtRjCnBSnJe0FcP0Ns4plA-MlFEEirxRL3YUmOzcq1eJ78y6V7v5lqA11vA5DK2Lplgff7HCcIoklNnbOZsijkn1_1FMNJTzHoXs55i1nPMRXb-QGb9UCKMoWTl-33i97PYhy6mlbmLqW_1YO77mHaN0j0OL2eHzkRtblIRXP8oAEMI0zJyTn8DTIjEfA
CODEN CRFND6
CitedBy_id crossref_primary_10_1093_g3journal_jkab419
crossref_primary_10_1111_nbu_12354
crossref_primary_10_1016_j_jnutbio_2015_07_019
crossref_primary_10_17221_696_2014_CJFS
crossref_primary_10_3103_S1068367423020040
crossref_primary_10_1007_s42976_022_00347_1
crossref_primary_10_1016_j_foodchem_2023_137770
crossref_primary_10_1002_cche_10200
crossref_primary_10_3390_ijms242417274
crossref_primary_10_1002_tox_23606
crossref_primary_10_1016_j_foodres_2024_115367
crossref_primary_10_3390_microorganisms10061116
crossref_primary_10_1186_s40643_024_00792_2
crossref_primary_10_1155_2019_6191505
crossref_primary_10_1017_S0007114514002712
crossref_primary_10_1108_BFJ_07_2019_0493
crossref_primary_10_3748_wjg_v21_i41_11825
crossref_primary_10_1007_s13668_024_00543_x
crossref_primary_10_1016_j_lwt_2020_110271
crossref_primary_10_1016_j_phytochem_2019_03_018
crossref_primary_10_1080_1828051X_2016_1185977
crossref_primary_10_3390_fermentation9010022
crossref_primary_10_3390_plants11141810
crossref_primary_10_1007_s10068_015_0081_4
crossref_primary_10_1002_cche_10291
crossref_primary_10_1136_bmjopen_2021_058291
crossref_primary_10_3390_metabo9080163
crossref_primary_10_1177_0260106019874683
crossref_primary_10_1016_j_jcs_2016_09_016
crossref_primary_10_3389_fnut_2020_583981
crossref_primary_10_1515_chem_2022_0204
crossref_primary_10_3109_09286586_2014_975066
crossref_primary_10_1186_s40529_024_00438_8
crossref_primary_10_1016_j_ijbiomac_2025_141129
crossref_primary_10_1007_s10068_022_01099_8
crossref_primary_10_3389_fnut_2024_1409309
crossref_primary_10_3389_fpls_2024_1382790
crossref_primary_10_1002_pep2_24045
crossref_primary_10_1007_s10068_020_00770_2
crossref_primary_10_1186_s12915_019_0712_y
crossref_primary_10_1089_jmf_2014_3394
crossref_primary_10_1371_journal_pone_0138972
crossref_primary_10_12944_CRNFSJ_13_2_24
crossref_primary_10_1007_s12639_022_01519_w
crossref_primary_10_1007_s00344_025_11853_x
crossref_primary_10_1111_jfpp_15761
crossref_primary_10_1016_j_jnutbio_2023_109553
crossref_primary_10_3389_fpls_2025_1532216
crossref_primary_10_1111_1541_4337_12017
crossref_primary_10_1155_2023_2730175
crossref_primary_10_1002_ptr_8405
crossref_primary_10_3390_foods11203231
crossref_primary_10_1007_s00438_016_1238_4
crossref_primary_10_3390_nu15173751
crossref_primary_10_3390_plants12223825
crossref_primary_10_3390_agronomy15071582
crossref_primary_10_1016_j_numecd_2014_08_009
crossref_primary_10_1016_j_foodchem_2021_130697
crossref_primary_10_1016_j_jfca_2025_107578
crossref_primary_10_3389_fnut_2024_1334247
crossref_primary_10_1016_j_ijbiomac_2019_11_046
crossref_primary_10_1016_j_phrs_2016_03_040
crossref_primary_10_3389_fpls_2023_1113535
crossref_primary_10_3389_fsufs_2023_990334
crossref_primary_10_1016_j_bcp_2022_115021
crossref_primary_10_1007_s00284_023_03308_x
crossref_primary_10_1007_s00289_018_2578_5
crossref_primary_10_1016_j_foodchem_2021_131429
crossref_primary_10_1080_22311866_2017_1357500
crossref_primary_10_12944_CRNFSJ_6_1_17
crossref_primary_10_1007_s00394_018_1770_6
crossref_primary_10_1080_01635581_2018_1491609
crossref_primary_10_1080_10408398_2021_1928596
crossref_primary_10_1093_nutrit_nuv063
crossref_primary_10_3402_fnr_v60_30324
crossref_primary_10_1016_j_chnaes_2018_12_006
crossref_primary_10_3390_agriculture14091550
crossref_primary_10_1002_cche_10085
crossref_primary_10_1186_s12937_025_01204_7
crossref_primary_10_1186_s13007_020_00679_1
crossref_primary_10_1590_1519_6984_264642
crossref_primary_10_1016_j_fbio_2024_105314
crossref_primary_10_3103_S1068367424010129
crossref_primary_10_1016_j_bcdf_2016_09_002
crossref_primary_10_1016_j_bmcl_2020_127250
crossref_primary_10_1016_j_vetpar_2017_05_003
crossref_primary_10_3390_molecules30132789
crossref_primary_10_3390_foods5020023
crossref_primary_10_58920_sciphy02010056
crossref_primary_10_1186_s12870_022_03926_w
crossref_primary_10_1080_15287394_2024_2345878
crossref_primary_10_1016_j_jnutbio_2022_109251
crossref_primary_10_1080_19476337_2018_1474265
crossref_primary_10_1155_2019_5162687
crossref_primary_10_17221_114_2018_CJFS
crossref_primary_10_3390_agronomy15061400
crossref_primary_10_3390_ph17081092
crossref_primary_10_1016_j_bbapap_2015_10_001
crossref_primary_10_1016_j_phytochem_2023_113940
crossref_primary_10_1111_jfpe_12651
crossref_primary_10_3390_foods11152206
crossref_primary_10_1007_s11947_014_1332_8
crossref_primary_10_3390_appliedchem5030016
crossref_primary_10_1177_1091581819889904
crossref_primary_10_3390_nu11102345
crossref_primary_10_1080_01480545_2017_1322605
crossref_primary_10_3390_nu14224772
crossref_primary_10_1007_s11892_018_1042_0
crossref_primary_10_3389_fphar_2021_621854
crossref_primary_10_1371_journal_pone_0083569
crossref_primary_10_18697_ajfand_96_19725
crossref_primary_10_3945_jn_114_199778
crossref_primary_10_3390_molecules27196207
crossref_primary_10_1016_j_foodres_2020_109297
crossref_primary_10_1007_s10068_023_01340_y
crossref_primary_10_1007_s00344_023_10958_5
crossref_primary_10_18016_ksutarimdoga_vi_1111915
crossref_primary_10_3389_fevo_2021_644726
crossref_primary_10_1186_1475_2859_12_62
crossref_primary_10_3390_foods9081064
crossref_primary_10_1139_cjas_2020_0176
crossref_primary_10_1111_jtxs_12069
crossref_primary_10_3390_w11010091
crossref_primary_10_1016_j_ijbiomac_2021_07_002
crossref_primary_10_1016_j_clnesp_2022_12_011
crossref_primary_10_1186_s43014_020_00046_6
crossref_primary_10_3390_en16166019
crossref_primary_10_3390_plants12213694
crossref_primary_10_1002_jsfa_13915
crossref_primary_10_1007_s11240_017_1333_1
crossref_primary_10_1016_j_heliyon_2025_e42682
crossref_primary_10_1002_agj2_21423
crossref_primary_10_3390_foods13233853
crossref_primary_10_1007_s13197_017_2665_x
crossref_primary_10_3390_nu7125536
crossref_primary_10_1002_ejlt_202000317
crossref_primary_10_3920_QAS2018_1516
crossref_primary_10_3390_molecules27092621
crossref_primary_10_1111_pbi_70074
crossref_primary_10_1016_j_yrtph_2014_07_011
crossref_primary_10_3390_su141912751
crossref_primary_10_1016_j_fbio_2021_101320
crossref_primary_10_1016_j_foodchem_2023_137807
crossref_primary_10_1111_1541_4337_70091
crossref_primary_10_1016_j_ijbiomac_2024_135800
crossref_primary_10_1007_s42976_021_00186_6
crossref_primary_10_1088_1742_6596_1882_1_012116
crossref_primary_10_1002_fsh3_70019
crossref_primary_10_3390_nu16213709
crossref_primary_10_1002_mnfr_201600715
crossref_primary_10_1016_j_jff_2021_104548
crossref_primary_10_1186_s12967_023_04122_6
crossref_primary_10_1093_jn_nxab086
crossref_primary_10_3390_nu13041048
crossref_primary_10_1111_jfbc_14324
crossref_primary_10_1093_jn_nxab006
crossref_primary_10_3390_plants12040969
Cites_doi 10.1080/07315724.2004.10719384
10.1002/mnfr.200600149
10.1067/mhj.2002.120770
10.1136/thx.2005.043034
10.1159/000096915
10.1021/jf703598j
10.1159/000049399
10.1136/gut.52.11.1649
10.1002/cber.19711041119
10.1038/233496a0
10.1006/jcrs.2000.0347
10.1084/jem.20012028
10.1080/00365520310007783
10.1093/jn/134.6.1459
10.1021/bi00891a020
10.1002/jsfa.2740181209
10.1093/jn/137.6.1375
10.3923/rji.2008.29.35
10.1093/ajcn/48.3.888
10.1136/gut.51.5.757
10.1038/252580a0
10.1007/978-94-011-0015-1
10.1007/s11745-998-0215-9
10.1097/01.pap.0000249917.96509.e7
10.1016/0003-9861(82)90135-7
10.1248/bpb.28.601
10.1080/07315724.1998.10718763
10.1016/j.jnutbio.2004.06.002
10.1002/jsfa.2740191206
10.1002/jsfa.2740260408
10.1038/sj.ejcn.1601283
10.1007/978-3-642-55528-2
10.1006/abio.1997.2392
10.1016/S0923-1811(98)84295-3
10.1093/ajcn/69.1.30
10.1016/j.ahj.2004.08.013
10.2337/dc06-1014
10.1001/jama.265.14.1833
10.1016/S0928-8244(02)00460-1
10.1006/jcrs.2000.0349
10.1001/archinte.167.19.2080
10.1056/NEJM196803212781205
10.1016/S0308-8146(02)00219-4
10.1046/j.1523-1747.1999.00702.x
10.1039/p19860001917
10.1079/BJN19930146
10.1017/S0021859600045998
10.1016/S0031-9422(02)00393-X
10.1136/gut.46.3.327
10.1094/CCHEM.1999.76.3.417
10.1159/000086149
10.1016/S0021-9673(01)84548-9
10.1007/s11746-997-0141-x
10.1136/gut.2003.026948
10.1016/S0022-3565(25)10457-6
10.2337/diacare.19.8.831
10.1016/j.jada.2005.03.006
10.2135/cropsci1999.0011183X003900040042x
10.1111/j.1365-2796.1993.tb00980.x
10.1093/ajcn/87.1.223S
10.1094/CCHEM-84-1-0056
10.1007/BF02522884
10.1094/PHYTO.2004.94.11.1207
10.1080/10408390601079934
10.1002/cber.19691020632
10.1161/01.CIR.0000028335.31300.DA
10.1111/j.1365-2621.1977.tb01547.x
10.1080/10408390500285673
10.1111/j.1753-4887.2009.00189.x
10.4049/jimmunol.173.2.797
10.1001/archinte.163.16.1897
10.1038/sj.ejcn.1601367
10.1016/S0031-9422(00)00505-7
10.1016/j.atherosclerosis.2004.01.044
10.1016/j.jcs.2007.06.012
10.3390/nu2010016
10.1016/j.metabol.2005.08.012
10.1021/jf00085a015
10.1097/00004630-200101000-00017
10.1021/jf020544f
10.1111/j.1365-2036.2006.02908.x
10.1136/gut.50.3.332
10.1016/j.jcs.2005.01.002
10.1007/BF02914274
10.1056/NEJM199712253372604
10.1016/0031-9422(77)80131-3
10.1006/jcrs.1996.0058
10.1094/CCHEM.2003.80.2.113
10.1007/BF00269298
10.1021/jf00005a019
10.1056/NEJM199510193331602
10.1016/S0031-9422(00)98576-5
10.1080/01635589809514647
10.1021/jf049621s
10.1079/BJN2003872
10.1093/ije/dyl295
10.1071/AR03039
10.1016/j.atherosclerosis.2005.07.027
10.1002/jsfa.2740140605
10.1002/ijc.23060
10.1007/s11745-001-0702-z
10.1093/ajcn/54.5.846
10.1093/jn/131.5.1465
10.1021/jf990530i
10.2135/cropsci2001.1676
10.1021/jf990529j
10.1021/np049636k
10.1080/003655299750025714
10.1021/jf902778j
10.1006/fstl.2001.0795
10.1093/clinchem/28.2.311
10.1093/jn/133.2.468
10.1093/ajcn/78.2.221
10.1093/ajcn/62.6.1245
10.1006/jcrs.1993.1016
10.1579/0044-7447-34.4.331
10.1159/000072404
ContentType Journal Article
Copyright Copyright Taylor & Francis Group, LLC 2013
2014 INIST-CNRS
Copyright Taylor & Francis Ltd. 2013
Copyright_xml – notice: Copyright Taylor & Francis Group, LLC 2013
– notice: 2014 INIST-CNRS
– notice: Copyright Taylor & Francis Ltd. 2013
DBID FBQ
AAYXX
CITATION
IQODW
CGR
CUY
CVF
ECM
EIF
NPM
7QO
7QP
7QR
7T7
7TK
8FD
C1K
FR3
K9.
NAPCQ
P64
7X8
7S9
L.6
DOI 10.1080/10408398.2010.526725
DatabaseName AGRIS
CrossRef
Pascal-Francis
Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
Biotechnology Research Abstracts
Calcium & Calcified Tissue Abstracts
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Neurosciences Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
Engineering Research Database
ProQuest Health & Medical Complete (Alumni)
Nursing & Allied Health Premium
Biotechnology and BioEngineering Abstracts
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
Nursing & Allied Health Premium
Biotechnology Research Abstracts
Technology Research Database
ProQuest Health & Medical Complete (Alumni)
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Calcium & Calcified Tissue Abstracts
Neurosciences Abstracts
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList MEDLINE - Academic
Nursing & Allied Health Premium

MEDLINE

AGRICOLA
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: 7X8
  name: MEDLINE - Academic
  url: https://search.proquest.com/medline
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Engineering
Diet & Clinical Nutrition
Chemistry
EISSN 1549-7852
EndPage 144
ExternalDocumentID 2792038921
23072529
27243086
10_1080_10408398_2010_526725
526725
US201400136535
Genre Journal Article
Review
Feature
GroupedDBID ---
.7F
.GJ
.QJ
07X
0BK
0R~
29F
2DF
30N
36B
3EH
3V.
3YN
4.4
53G
5GY
5VS
6J9
6PF
7RV
7X2
7X7
88E
88I
8AF
8C1
8FE
8FG
8FH
8FI
8FJ
8FW
AAAVI
AAENE
AAGME
AAIKC
AAJMT
AALDU
AAMIU
AAMNW
AAOAP
AAPUL
AAQRR
AAWTL
ABCCY
ABFIM
ABFMO
ABFSI
ABHAV
ABJCF
ABJNI
ABJVF
ABLIJ
ABPEM
ABPTK
ABQHQ
ABTAI
ABUWG
ABXUL
ABXYU
ACBBU
ACDHJ
ACGEJ
ACGFO
ACGFS
ACGOD
ACIWK
ACPRK
ACQMU
ACTIO
ACZPZ
ADBBV
ADCVX
ADGTB
ADGTR
ADOPC
ADXPE
AEGYZ
AEISY
AENEX
AEOZL
AEPSL
AEYOC
AFDYB
AFKRA
AFKVX
AFOLD
AFRAH
AFWLO
AGDLA
AGMYJ
AHDLD
AHMBA
AI.
AIJEM
AIRXU
AJBAX
AJWEG
AKBVH
AKOOK
ALMA_UNASSIGNED_HOLDINGS
ALQZU
APNXG
AQRUH
ATCPS
AURDB
AVBZW
AWYRJ
AZQEC
BENPR
BFWEY
BGLVJ
BHPHI
BKEYQ
BLEHA
BPHCQ
BVXVI
C0.
C5I
CAG
CCCUG
CCPQU
CE4
COF
CS3
CWRZV
DGEBU
DKSSO
DLOXE
DU5
DWQXO
E.L
EBS
EJD
EX3
E~A
E~B
F5P
FBQ
FUNRP
FVPDL
FYUFA
G8K
GNUQQ
GTTXZ
HCIFZ
HF~
HGUVV
HMCUK
HZ~
H~P
IPNFZ
J.P
JEPSP
KSZGM
KYCEM
L6V
L84
LJTGL
M0K
M1P
M2P
M2Q
M4Z
M7S
NA5
NAPCQ
NUSFT
NX0
O9-
OHT
OWHGL
PCLFJ
PQQKQ
PROAC
PSQYO
PTHSS
RIG
RNANH
ROSJB
RRB
RTWRZ
RWL
S-T
S0X
SNACF
TAE
TEI
TFL
TFT
TFW
TGX
TQWBC
TTHFI
TWF
UB7
UHS
UKHRP
UT5
UU3
V1K
VH1
WH7
WOW
ZGOLN
~KM
~S~
AAGDL
AAHBH
AAHIA
ABPAQ
AFRVT
AHDZW
AIYEW
AQTUD
H13
TASJS
TBQAZ
TDBHL
TUROJ
AAQLA
AAYXX
ABDPE
ABTAA
ACFTK
AEUYN
AFFHD
CITATION
PHGZM
PHGZT
PJZUB
PPXIY
PQGLB
ADYSH
ALIPV
IQODW
CGR
CUY
CVF
ECM
EIF
NPM
7QO
7QP
7QR
7T7
7TK
8FD
C1K
FR3
K9.
P64
7X8
7S9
L.6
ID FETCH-LOGICAL-c478t-576b5dc572d4d93b72bef3b39188c8c9f5a9fd7797efa673c54826c8443b5d743
IEDL.DBID TFW
ISICitedReferencesCount 205
ISICitedReferencesURI http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000310138100002&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN 1549-7852
1040-8398
IngestDate Fri Sep 05 17:22:46 EDT 2025
Sun Nov 09 10:17:51 EST 2025
Fri Oct 03 09:40:22 EDT 2025
Wed Feb 19 02:36:23 EST 2025
Mon Jul 21 09:13:28 EDT 2025
Sat Nov 29 08:01:50 EST 2025
Tue Nov 18 22:02:53 EST 2025
Mon Oct 20 23:38:00 EDT 2025
Wed Dec 27 19:19:31 EST 2023
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords Avenanthramides
β-glucan
Oat
anticholesterolaemic
Antioxidant
Glucan
Immunomodulator
Hypoglycemic agent
groat
Cereal
antidiabetic
Dietary fiber
Polysaccharide
immunomodulatory
Language English
License CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c478t-576b5dc572d4d93b72bef3b39188c8c9f5a9fd7797efa673c54826c8443b5d743
Notes http://dx.doi.org/10.1080/10408398.2010.526725
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ObjectType-Article-1
ObjectType-Feature-2
ObjectType-Review-3
content type line 23
PMID 23072529
PQID 1112823815
PQPubID 32624
PageCount 19
ParticipantIDs informaworld_taylorfrancis_310_1080_10408398_2010_526725
crossref_primary_10_1080_10408398_2010_526725
proquest_journals_1112823815
pascalfrancis_primary_27243086
fao_agris_US201400136535
crossref_citationtrail_10_1080_10408398_2010_526725
proquest_miscellaneous_1113219855
proquest_miscellaneous_1999965336
pubmed_primary_23072529
PublicationCentury 2000
PublicationDate 2013-01-01
PublicationDateYYYYMMDD 2013-01-01
PublicationDate_xml – month: 01
  year: 2013
  text: 2013-01-01
  day: 01
PublicationDecade 2010
PublicationPlace Philadelphia, PA
PublicationPlace_xml – name: Philadelphia, PA
– name: United States
– name: Boca Raton
PublicationTitle Critical reviews in food science and nutrition
PublicationTitleAlternate Crit Rev Food Sci Nutr
PublicationYear 2013
Publisher Taylor & Francis Group
Taylor & Francis
Taylor & Francis Ltd
Publisher_xml – name: Taylor & Francis Group
– name: Taylor & Francis
– name: Taylor & Francis Ltd
References CIT0072
CIT0071
CIT0074
CIT0073
CIT0076
CIT0075
CIT0078
CIT0111
CIT0077
CIT0110
Mizuno A. (CIT0114) 2005; 4
Peterson D. M. (CIT0124) 1993; 70
Chen C. Y. (CIT0034) 2004; 134
Warrand J. (CIT0156) 2006; 44
CIT0070
Wood P. J. (CIT0165) 1993
CIT0113
CIT0079
CIT0112
CIT0115
CIT0116
CIT0119
CIT0118
CIT0083
CIT0082
CIT0085
CIT0084
CIT0086
CIT0089
CIT0122
CIT0088
CIT0121
Webster F. H. (CIT0157) 2002
CIT0081
CIT0003
CIT0002
CIT0123
CIT0005
CIT0004
Pacifico A. (CIT0117) 2005; 5
CIT0007
CIT0128
CIT0008
CIT0094
CIT0093
CIT0096
CIT0095
CIT0010
CIT0131
CIT0130
CIT0012
Pihlava J. M. (CIT0125) 2004
CIT0132
Lia A. (CIT0105) 1995; 62
CIT0092
CIT0091
Wolever T. M. S. (CIT0164) 1991; 54
CIT0014
CIT0135
CIT0013
CIT0134
CIT0016
CIT0137
CIT0015
CIT0136
CIT0139
CIT0138
Peterson D. M. (CIT0120) 2004
CIT0140
Aries M. F. (CIT0009) 1999; 112
CIT0021
CIT0142
CIT0141
CIT0023
CIT0144
CIT0022
CIT0143
Rance F. (CIT0129) 2001; 41
Kelly S. (CIT0098) 2007; 18
Duke J. A. (CIT0059) 1983
Delaney B. (CIT0050) 2003; 133
Alexandrescu D. T. (CIT0001) 2007; 32
Krug E. (CIT0102) 1985; 34
Livesey G. (CIT0107) 2008; 87
CIT0024
CIT0145
CIT0148
CIT0026
CIT0147
Bognar A. (CIT0018) 1986; 182
CIT0029
Pleban P. A. (CIT0127) 1982; 28
CIT0028
CIT0149
Fabre B. (CIT0069) 2004
CIT0151
CIT0150
CIT0032
CIT0153
CIT0031
CIT0152
CIT0155
CIT0154
Boisnic S. (CIT0020) 2005; 27
Pins J. J. (CIT0126) 2002; 51
Saltzman E. (CIT0133) 2001; 131
CIT0036
CIT0035
CIT0038
CIT0159
CIT0037
CIT0158
Butrum R. R. (CIT0027) 1988; 48
CIT0039
CIT0160
Youngs V. L. (CIT0169) 1977; 54
CIT0162
CIT0040
CIT0161
CIT0043
CIT0042
CIT0163
CIT0045
CIT0166
CIT0044
Collins F. W. (CIT0041) 1991; 68
Dimberg H. L. (CIT0053) 2005; 34
Aries M. F. (CIT0011) 2003; 121
Camplone G. (CIT0030) 2004; 14
Hong F. (CIT0087) 2004; 173
CIT0047
CIT0168
Anonymous: Frutarom (CIT0006) 2008; 4
CIT0046
CIT0167
CIT0048
Bidlack W. R. (CIT0017) 1998; 17
CIT0171
CIT0170
CIT0052
CIT0173
CIT0051
CIT0172
CIT0054
CIT0056
Brown L. (CIT0025) 1999; 69
Heinoven M. (CIT0080) 1989; 66
Lasztity R. (CIT0103) 1984
Kerckhoffs D. A. J. M. (CIT0099) 2003; 78
Boisnic S. (CIT0019) 2003; 25
CIT0057
CIT0061
CIT0060
CIT0063
Katz D. L. (CIT0097) 2004; 23
CIT0062
CIT0065
Davis J. M. (CIT0049) 2004; 286
CIT0067
CIT0100
CIT0066
Jahn-Deesbach W. (CIT0090) 1979; 33
El Bakali A. E. (CIT0064) 2000
Dimberg L. H. (CIT0055) 1993; 70
CIT0109
Torphy T. J. (CIT0146) 1992; 263
Drisch P. (CIT0058) 1988; 12
CIT0068
CIT0101
Chen C. Y. (CIT0033) 2007; 137
CIT0104
CIT0106
CIT0108
References_xml – ident: CIT0038
– volume: 23
  start-page: 397
  year: 2004
  ident: CIT0097
  publication-title: J. Am. Coll. Nutr.
  doi: 10.1080/07315724.2004.10719384
– volume: 121
  issue: 1
  year: 2003
  ident: CIT0011
  publication-title: J. Invest. Dermatol
– ident: CIT0082
– volume: 18
  issue: 2
  year: 2007
  ident: CIT0098
  publication-title: Cochrane Database Syst. Rev.
– ident: CIT0128
  doi: 10.1002/mnfr.200600149
– ident: CIT0067
– ident: CIT0143
  doi: 10.1067/mhj.2002.120770
– ident: CIT0101
– ident: CIT0142
  doi: 10.1136/thx.2005.043034
– ident: CIT0075
  doi: 10.1159/000096915
– volume: 41
  start-page: 477
  year: 2001
  ident: CIT0129
  publication-title: Rev. Fr. Allergol. Immunol. Clin.
– ident: CIT0134
  doi: 10.1021/jf703598j
– volume: 4
  start-page: 12
  issue: 5
  year: 2008
  ident: CIT0006
  publication-title: Neutraceutical Business & Technology
– ident: CIT0035
– ident: CIT0073
– ident: CIT0153
  doi: 10.1159/000049399
– volume: 27
  start-page: 83
  year: 2005
  ident: CIT0020
  publication-title: Int. J. Tissue React.
– ident: CIT0108
  doi: 10.1136/gut.52.11.1649
– ident: CIT0148
  doi: 10.1002/cber.19711041119
– ident: CIT0002
  doi: 10.1038/233496a0
– ident: CIT0121
  doi: 10.1006/jcrs.2000.0347
– start-page: 157
  volume-title: Oats Proteins
  year: 1984
  ident: CIT0103
– ident: CIT0150
  doi: 10.1084/jem.20012028
– ident: CIT0118
  doi: 10.1080/00365520310007783
– volume: 134
  start-page: 1459
  year: 2004
  ident: CIT0034
  publication-title: J. Nutr.
  doi: 10.1093/jn/134.6.1459
– ident: CIT0109
  doi: 10.1021/bi00891a020
– ident: CIT0045
  doi: 10.1002/jsfa.2740181209
– volume: 137
  start-page: 1375
  year: 2007
  ident: CIT0033
  publication-title: J. Nutr.
  doi: 10.1093/jn/137.6.1375
– volume: 286
  start-page: 366
  year: 2004
  ident: CIT0049
  publication-title: Am. J. Physiol-Reg. I.
– ident: CIT0051
  doi: 10.3923/rji.2008.29.35
– ident: CIT0104
– volume: 48
  start-page: 888
  year: 1988
  ident: CIT0027
  publication-title: Am. J. Clin. Nutr.
  doi: 10.1093/ajcn/48.3.888
– ident: CIT0057
  doi: 10.1136/gut.51.5.757
– ident: CIT0028
  doi: 10.1038/252580a0
– ident: CIT0160
  doi: 10.1007/978-94-011-0015-1
– ident: CIT0032
– ident: CIT0162
– ident: CIT0076
  doi: 10.1007/s11745-998-0215-9
– ident: CIT0130
  doi: 10.1097/01.pap.0000249917.96509.e7
– ident: CIT0078
– ident: CIT0024
  doi: 10.1016/0003-9861(82)90135-7
– ident: CIT0012
  doi: 10.1248/bpb.28.601
– volume: 68
  start-page: 184
  issue: 2
  year: 1991
  ident: CIT0041
  publication-title: Cereal Chem
– volume: 17
  start-page: 296
  year: 1998
  ident: CIT0017
  publication-title: J. Am. Coll. Nutr.
  doi: 10.1080/07315724.1998.10718763
– ident: CIT0044
  doi: 10.1016/j.jnutbio.2004.06.002
– volume: 44
  start-page: 355
  issue: 3
  year: 2006
  ident: CIT0156
  publication-title: Food Technol. Biotechnol.
– volume: 25
  start-page: 41
  year: 2003
  ident: CIT0019
  publication-title: Int. J. Tissue React.
– ident: CIT0047
  doi: 10.1002/jsfa.2740191206
– ident: CIT0159
  doi: 10.1002/jsfa.2740260408
– volume: 32
  start-page: 71
  year: 2007
  ident: CIT0001
  publication-title: Clin. Exp. Dermat.
– volume: 4
  start-page: 581
  year: 2005
  ident: CIT0114
  publication-title: Skin Research
– ident: CIT0147
  doi: 10.1038/sj.ejcn.1601283
– ident: CIT0031
  doi: 10.1007/978-3-642-55528-2
– ident: CIT0173
  doi: 10.1006/abio.1997.2392
– ident: CIT0021
  doi: 10.1016/S0923-1811(98)84295-3
– volume: 69
  start-page: 30
  year: 1999
  ident: CIT0025
  publication-title: Am. J. Clin. Nutr.
  doi: 10.1093/ajcn/69.1.30
– ident: CIT0068
  doi: 10.1016/j.ahj.2004.08.013
– ident: CIT0151
  doi: 10.2337/dc06-1014
– ident: CIT0155
– ident: CIT0048
  doi: 10.1001/jama.265.14.1833
– ident: CIT0170
  doi: 10.1016/S0928-8244(02)00460-1
– ident: CIT0119
  doi: 10.1006/jcrs.2000.0349
– ident: CIT0071
– ident: CIT0056
  doi: 10.1001/archinte.167.19.2080
– year: 2000
  ident: CIT0064
  publication-title: Document Pierre Fabre
– start-page: 83
  volume-title: Oat Bran
  year: 1993
  ident: CIT0165
– ident: CIT0039
– ident: CIT0154
  doi: 10.1056/NEJM196803212781205
– ident: CIT0122
  doi: 10.1016/S0308-8146(02)00219-4
– volume: 70
  start-page: 637
  year: 1993
  ident: CIT0055
  publication-title: Cereal Chem
– ident: CIT0010
  doi: 10.1046/j.1523-1747.1999.00702.x
– ident: CIT0043
  doi: 10.1039/p19860001917
– ident: CIT0171
  doi: 10.1079/BJN19930146
– ident: CIT0088
  doi: 10.1017/S0021859600045998
– ident: CIT0116
  doi: 10.1016/S0031-9422(02)00393-X
– volume: 5
  start-page: 325
  year: 2005
  ident: CIT0117
  publication-title: J. Appl. Res.
– ident: CIT0158
– ident: CIT0092
  doi: 10.1136/gut.46.3.327
– ident: CIT0111
  doi: 10.1094/CCHEM.1999.76.3.417
– ident: CIT0131
  doi: 10.1159/000086149
– ident: CIT0042
  doi: 10.1016/S0021-9673(01)84548-9
– start-page: 119
  volume-title: proceedings of the 7th International Oat Conference
  year: 2004
  ident: CIT0125
– ident: CIT0167
  doi: 10.1007/s11746-997-0141-x
– ident: CIT0083
  doi: 10.1136/gut.2003.026948
– volume: 263
  start-page: 1195
  year: 1992
  ident: CIT0146
  publication-title: J. Pharmacol. Exp. Ther.
  doi: 10.1016/S0022-3565(25)10457-6
– ident: CIT0144
  doi: 10.2337/diacare.19.8.831
– ident: CIT0096
  doi: 10.1016/j.jada.2005.03.006
– ident: CIT0172
  doi: 10.2135/cropsci1999.0011183X003900040042x
– ident: CIT0138
  doi: 10.1111/j.1365-2796.1993.tb00980.x
– volume: 87
  start-page: 223
  year: 2008
  ident: CIT0107
  publication-title: Am. J. Clin. Nutr.
  doi: 10.1093/ajcn/87.1.223S
– volume-title: Pierre Fabre Innovation Developpement
  year: 2004
  ident: CIT0069
– ident: CIT0123
  doi: 10.1094/CCHEM-84-1-0056
– ident: CIT0095
  doi: 10.1007/BF02522884
– ident: CIT0137
  doi: 10.1094/PHYTO.2004.94.11.1207
– ident: CIT0136
  doi: 10.1080/10408390601079934
– ident: CIT0163
– ident: CIT0149
  doi: 10.1002/cber.19691020632
– ident: CIT0086
  doi: 10.1161/01.CIR.0000028335.31300.DA
– ident: CIT0062
  doi: 10.1111/j.1365-2621.1977.tb01547.x
– volume: 33
  start-page: 258
  issue: 10
  year: 1979
  ident: CIT0090
  publication-title: Getreide, Mehl, Brot.
– volume: 182
  start-page: 492
  issue: 6
  year: 1986
  ident: CIT0018
  publication-title: Forschung
– ident: CIT0026
  doi: 10.1080/10408390500285673
– ident: CIT0003
  doi: 10.1111/j.1753-4887.2009.00189.x
– volume: 173
  start-page: 797
  year: 2004
  ident: CIT0087
  publication-title: J. Immunol.
  doi: 10.4049/jimmunol.173.2.797
– ident: CIT0015
  doi: 10.1001/archinte.163.16.1897
– ident: CIT0094
  doi: 10.1038/sj.ejcn.1601367
– ident: CIT0152
– start-page: 83
  volume-title: Whole-Grain Foods in Health and Disease
  year: 2002
  ident: CIT0157
– ident: CIT0008
– volume: 112
  start-page: 132
  issue: 1
  year: 1999
  ident: CIT0009
  publication-title: J. Invest. Dermatol
– ident: CIT0052
  doi: 10.1016/S0031-9422(00)00505-7
– ident: CIT0060
– ident: CIT0081
– ident: CIT0106
  doi: 10.1016/j.atherosclerosis.2004.01.044
– ident: CIT0166
  doi: 10.1016/j.jcs.2007.06.012
– ident: CIT0135
  doi: 10.3390/nu2010016
– ident: CIT0013
  doi: 10.1016/j.metabol.2005.08.012
– ident: CIT0040
  doi: 10.1021/jf00085a015
– ident: CIT0005
– ident: CIT0113
  doi: 10.1097/00004630-200101000-00017
– ident: CIT0022
  doi: 10.1021/jf020544f
– ident: CIT0036
– ident: CIT0084
  doi: 10.1111/j.1365-2036.2006.02908.x
– ident: CIT0091
  doi: 10.1136/gut.50.3.332
– ident: CIT0023
  doi: 10.1016/j.jcs.2005.01.002
– ident: CIT0132
  doi: 10.1007/BF02914274
– ident: CIT0079
  doi: 10.1056/NEJM199712253372604
– ident: CIT0037
  doi: 10.1016/0031-9422(77)80131-3
– ident: CIT0054
  doi: 10.1006/jcrs.1996.0058
– ident: CIT0145
  doi: 10.1094/CCHEM.2003.80.2.113
– ident: CIT0063
  doi: 10.1007/BF00269298
– ident: CIT0074
  doi: 10.1021/jf00005a019
– ident: CIT0093
  doi: 10.1056/NEJM199510193331602
– volume-title: Handbook of Energy Crops
  year: 1983
  ident: CIT0059
– ident: CIT0014
  doi: 10.1016/S0031-9422(00)98576-5
– ident: CIT0089
  doi: 10.1080/01635589809514647
– volume: 54
  start-page: 803
  year: 1977
  ident: CIT0169
  publication-title: Cereal Chem
– ident: CIT0061
– ident: CIT0112
  doi: 10.1021/jf049621s
– ident: CIT0139
  doi: 10.1079/BJN2003872
– ident: CIT0029
  doi: 10.1093/ije/dyl295
– volume: 66
  start-page: 270
  issue: 4
  year: 1989
  ident: CIT0080
  publication-title: Cereal Chem
– ident: CIT0100
  doi: 10.1071/AR03039
– ident: CIT0115
  doi: 10.1016/j.atherosclerosis.2005.07.027
– start-page: 21
  volume-title: Proceedings of the 7th International Oat Conference. Helsinki, Finland
  year: 2004
  ident: CIT0120
– ident: CIT0004
– volume: 14
  start-page: 157
  year: 2004
  ident: CIT0030
  publication-title: Eur. J. Pediat. Dermatol.
– ident: CIT0046
  doi: 10.1002/jsfa.2740140605
– ident: CIT0141
  doi: 10.1002/ijc.23060
– ident: CIT0085
  doi: 10.1007/s11745-001-0702-z
– volume: 54
  start-page: 846
  year: 1991
  ident: CIT0164
  publication-title: Am. J. Clin. Nutr.
  doi: 10.1093/ajcn/54.5.846
– volume: 131
  start-page: 1465
  year: 2001
  ident: CIT0133
  publication-title: J. Nutr.
  doi: 10.1093/jn/131.5.1465
– ident: CIT0066
  doi: 10.1021/jf990530i
– ident: CIT0065
  doi: 10.2135/cropsci2001.1676
– volume: 34
  start-page: 407
  issue: 6
  year: 1985
  ident: CIT0102
  publication-title: Acta Medica Empirica
– ident: CIT0077
  doi: 10.1021/jf990529j
– ident: CIT0161
  doi: 10.1021/np049636k
– ident: CIT0140
– ident: CIT0070
  doi: 10.1080/003655299750025714
– ident: CIT0168
  doi: 10.1021/jf902778j
– ident: CIT0110
  doi: 10.1006/fstl.2001.0795
– volume: 12
  year: 1988
  ident: CIT0058
  publication-title: Natura-Med
– volume: 28
  start-page: 311
  year: 1982
  ident: CIT0127
  publication-title: Clin. Chem.
  doi: 10.1093/clinchem/28.2.311
– volume: 51
  start-page: 353
  year: 2002
  ident: CIT0126
  publication-title: J. Fam. Pract.
– volume: 133
  start-page: 468
  year: 2003
  ident: CIT0050
  publication-title: J. Nutr.
  doi: 10.1093/jn/133.2.468
– volume: 78
  start-page: 221
  year: 2003
  ident: CIT0099
  publication-title: Am. J. Clin. Nutr.
  doi: 10.1093/ajcn/78.2.221
– ident: CIT0007
– volume: 62
  start-page: 1245
  year: 1995
  ident: CIT0105
  publication-title: Am. J. Clin. Nutr.
  doi: 10.1093/ajcn/62.6.1245
– ident: CIT0072
– volume: 70
  start-page: 157
  year: 1993
  ident: CIT0124
  publication-title: Cereal Chem
  doi: 10.1006/jcrs.1993.1016
– volume: 34
  start-page: 4
  year: 2005
  ident: CIT0053
  publication-title: Ambio
  doi: 10.1579/0044-7447-34.4.331
– ident: CIT0016
  doi: 10.1159/000072404
SSID ssj0004416
Score 2.4195137
SecondaryResourceType review_article
Snippet The aim of the present review article is to summarize the available information related to the availability, production, chemical composition, pharmacological...
SourceID proquest
pubmed
pascalfrancis
crossref
informaworld
fao
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 126
SubjectTerms analysis
Anti-Inflammatory Agents
Anticarcinogenic Agents
Anticholesteremic Agents
anticholesterolaemic
antidiabetic
antioxidant
Antioxidants
Avena
Avena - chemistry
Avena - growth & development
Avena sativa
Avenanthramides
beta-glucans
beta-Glucans - analysis
Biological and medical sciences
Carbohydrates
Carbohydrates - analysis
chemical composition
chemistry
Diet
Dietary fiber
Dietary Fiber - analysis
Dietary Supplements
Dietary Supplements - analysis
Feeding. Feeding behavior
Flavonoids
Flavonoids - analysis
Food science
Functional foods & nutraceuticals
Fundamental and applied biological sciences. Psychology
groat
growth & development
human health
Humans
Immunologic Factors
immunomodulatory
Lipids
Lipids - analysis
Medicine, Traditional
Micronutrients
Micronutrients - analysis
minerals
oat
Oats
people
Plant Proteins
Plant Proteins - analysis
Plants, Medicinal
Plants, Medicinal - chemistry
Plants, Medicinal - growth & development
Seeds
Seeds - chemistry
sterols
tissue repair
triterpenoid saponins
Vertebrates: anatomy and physiology, studies on body, several organs or systems
β-glucan
Title Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
URI https://www.tandfonline.com/doi/abs/10.1080/10408398.2010.526725
https://www.ncbi.nlm.nih.gov/pubmed/23072529
https://www.proquest.com/docview/1112823815
https://www.proquest.com/docview/1113219855
https://www.proquest.com/docview/1999965336
Volume 53
WOSCitedRecordID wos000310138100002&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVAWR
  databaseName: Taylor & Francis Online
  customDbUrl:
  eissn: 1549-7852
  dateEnd: 99991231
  omitProxy: false
  ssIdentifier: ssj0004416
  issn: 1549-7852
  databaseCode: TFW
  dateStart: 19880101
  isFulltext: true
  titleUrlDefault: https://www.tandfonline.com
  providerName: Taylor & Francis
link http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwELfYhAQ88FE-VhiVkRACiUir7cQ2b9G2igfUDdFB3yw7ttGkKZ2WrPv3uctH203akOApD_E5jnM-38-5-x0h7_0482D4XRItLDfBREhc1DzxqVV8zH1sufR-fpPTqZrP9fFGFj-GVSKGji1RRGOrcXFbV_URcXAV4DjoLjArZZlkmGUOjj2q-Gzya50YKZrapyiQoESfO3dLJ9f2pq1oFzf4SzFw0lYwd7EtenG7V9rsTpMn__9eT8njzjOleatKz8i9UA7I8OA01PQD7ehDz-i0Z-8fkAd9UnM1II82eA2fk-85mFBLMVBoaenHI1t_-kxzeryoMTYJewnQzeokncKI6WydCEZzzPf6QvOSHi3RloWrF-Rkcjjb_5p0tRuSQkhVJwBjXOqLVDIvvOZOMhcid1yPlSpUoWNqdfRSahmizSQvADmxrFBCcJADt-Yl2S4XZdghVBWZdM57AchKiKAd2wuYCC-kVl5YNSS8_2qm6IjNsb7GmRl3_Kf9xBqcWNNO7JAkK6nzltjjL-13QCGM_Q2215z8YIhMke8u5XBLbWqJqZuzlk5HDL-719E1jVoNhUkmOMDNIdntVcx01qVC1AZIGXwtkH-3ug12AX_22DIsLps2HHYjld7VRiPcBYcfHvOqVd_1AMD4s5Tp1__-cm_IQ9YUD8EDq12yXV9chrfkfrGsT6uLEdmSczVq1usfvtYzng
linkProvider Taylor & Francis
linkToHtml http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3db9MwELfYQNp44KMwVhjDSAiBRCTqj9jmLQKqIUo3RMf2FjmxjSZNKVqy8u9zlzjthrQhIZ7yEJ_jOOfz_Zy73xHywo1SB4a_SIKF5SaY8EkRDE-ctJqPuAsdl973iZpO9fGxOYjRhHUMq0QMHTqiiNZW4-LGw-g-JA6uAjwHEyOzJEsVk2vkpoStFqP6ZuOjVWqkaKufokSCIn323BW9XNqd1oKd_8FgiqGTtobZC13Zi6v90nZ_Gt_9D292j9yJzinNOm26T274akCGH058Q1_SyCB6Sqc9gf-AbPR5zfWA3L5AbfiAfM3AilqKsUILS1_t2-b1G5rRg3mD4UnYi4dulofpFIZMZ6tcMJphytc7mlV0f4HmzP96SA7HH2fv95JYviEphdJNAkimkK6UijnhDC8UK3zgBTcjrUtdmiCtCU4po3ywqeIlgCeWlloIDnLg2WyR9Wpe-W1CdZmqonBOALgSwpuCvfWYCy-U0U5YPSS8_2x5GbnNscTGaT6KFKj9xOY4sXk3sUOSLKV-dtwef2m_DRqR2x9gfvPDbwzBKVLeSQ639EU1yZv2uCUqSc6v73X3kkoth8IUExwQ55Ds9DqWRwNTI3ADsAzuFsg_X94G04D_e2zl5-dtGw4bkpbXtTGIeMHnh8c86vR3NQCw_0wy8_jfX-4Z2dibfZnkk0_Tz0_IJmtrieD51Q5Zb87O_VNyq1w0J_XZbrtsfwPW8zbX
linkToPdf http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwED-xgfh44KN8rDCGkRACiUjUdmKbt4hRgZi6Ijq2N8uJbTRpaqc1K_8-d_loO6QNCZ7yEJ_jOOfz_Zy73wG88oPMo-EvkuhwuUkuQ1JEIxKfOi0GwseGS-_HnhqN9NGRGa9l8VNYJWHo2BBF1LaaFvepj11EHF4lOg6mDcxKeaZ4ugHXa24s1OjJ8HCVGSnr4qckkZBIlzx3SS8XNqeN6GZ_EJhS5KSb4-TFpurF5W5pvT0N7_3_i92Hu61ryvJGlx7AtTDtQX_3OFTsNWv5Q0_YqKPv78GtLqt53oM7a8SGD-FbjjbUMYoUWjj2Zt9Vb9-xnI1nFQUnUS8Bu1kepTMcMZusMsFYTglfH1g-ZfsLMmbh1yM4GH6afPyctMUbklIqXSWIY4rUl6niXnojCsWLEEUhzEDrUpcmps5Er5RRIbpMiRKhE89KLaVAOfRrHsPmdDYNW8B0mami8F4itJIymIK_D5QJL5XRXjrdB9F9NVu2zOZUYOPEDloC1G5iLU2sbSa2D8lS6rRh9vhL-y1UCOt-ovG1B985QVMivEsF3tLrWmKr-rCl1RErru5154JGLYfCFZcC8WYftjsVs615mRNsQ6iMzhbKv1zeRsNAf3vcNMzO6zYCtyOdXtXGEN5Fjx8f86RR39UA0PrzlJun__5yL-DmeHdo976Mvj6D27wuJEKHV9uwWZ2dh-dwo1xUx_OznXrR_ga4FTV7
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Avena+sativa+%28Oat%29%2C+a+potential+neutraceutical+and+therapeutic+agent%3A+an+overview&rft.jtitle=Critical+reviews+in+food+science+and+nutrition&rft.au=Singh%2C+Rajinder&rft.au=De%2C+Subrata&rft.au=Belkheir%2C+Asma&rft.date=2013-01-01&rft.issn=1549-7852&rft.eissn=1549-7852&rft.volume=53&rft.issue=2&rft.spage=126&rft_id=info:doi/10.1080%2F10408398.2010.526725&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1549-7852&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1549-7852&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1549-7852&client=summon